Last Activity:09-25-2012 4:33 AM
2 Likes on 2 Posts
Posted in thread: Wyeast 1469 'Tim Taylor's Landlord' Petition Thread on 03-31-2012 at 06:47 PM
I think this yeast should be a permanent strain. I am currently devoting hours to propagation
and storage, and I would rather just pay my lhs to buy wyeast packs.
Posted in thread: Guvnah (ESB) on 03-21-2011 at 12:44 AM
That's a fine looking recipe and one I would not have imagined. I'm not familiar with the
European Ale strain. What does that contribute?
Posted in thread: Diastatic Power (malt analysis) on 06-04-2009 at 03:54 AM
I would suggest that if anything less that a 20 degree Linter difference is important to you,
you should be either using a different maltster, researching german language science or doing
the wet chem...
Posted in thread: Losing weight and inches without giving up beer on 06-04-2009 at 03:48 AM
+1 for DanVader
Posted in thread: APA using amarillo anyone? on 06-04-2009 at 03:46 AM
Back on topic....an APA using Amarillo is a great idea. A SMASH using Amarillo, WPL001 and US
grown 2-row is a thing of American greatness. Just don't forget to mash high and long.
Posted in thread: Membership Payment on 06-04-2009 at 02:52 AM
Is there anyway to pay for membership without using Paypal?
Posted in thread: What are you trying tonight? on 05-09-2009 at 04:04 AM
Fuller's ESB (so fine) and Rogue Mocha Porter (sweet packaging).
Posted in thread: Yeast Starter Vs Pitching 2 Smack Packs? on 05-09-2009 at 04:02 AM
For Pete's sake! It is not the end of the world to pitch at 69 F if you have reasonable
Posted in thread: Grainy all-grain on 05-09-2009 at 03:49 AM
Try acidifying your water (for IPA) or doing an acid rest for lagers. While low temperature
rests may not be suited to your IPA, they still have their place. A 1/4 teaspoon of gypsum in
the sparge wat...
Posted in thread: Your top 3 hops? on 05-09-2009 at 03:37 AM
Styrian Goldings (Balkan), Perle (Hallertal), Willamette (Nothwest)