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Join Date:

12-03-2007

Last Activity:

10-06-2016 11:00 PM

Likes Given: 3

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LATEST ACTIVITY

  • Posted in thread: What's the worst hop combination you've ever tried... on 10-03-2016 at 01:29 AM
    Pretty much anything involving kettle additions of mosaic, nelson or pacific gem. They taste
    like tropical fruity bile to me.

  • Posted in thread: Styrian Goldings (Celeia)... Experience? on 09-03-2016 at 03:13 AM
    They are nice enough but not similar to the Styrian Goldings that I am familiar with using. I
    would characterize them as herbal in flavor and similar to a very low alpha Sorachi or US grown
    Hallertau....

  • Posted in thread: First try at a Belgian IPA on 07-12-2016 at 06:53 PM
    I wouldn't change the amount of priming sugar more than 25%. Your FG looks pretty low.

  • Posted in thread: First try at a Belgian IPA on 07-12-2016 at 06:24 PM
    Looks like an excellent recipe. I am not a mosaic fan, but I'm guessing that you are, which is
    what counts. An interesting variation might be to add a little brett to part of the batch at
    bottling.

  • Posted in thread: Adjunct Quality- Barley on 07-12-2016 at 06:21 PM
    I recently purchased some "flaked" barley from my LHBS for a recipe that I have made many times
    before. They switched suppliers and sold me stuff that does not appear to be steam flaked, but
    rather ro...

  • Posted in thread: Wyeast 1469 'Tim Taylor's Landlord' Petition Thread on 03-31-2012 at 06:47 PM
    I think this yeast should be a permanent strain. I am currently devoting hours to propagation
    and storage, and I would rather just pay my lhs to buy wyeast packs.

  • Posted in thread: Guvnah (ESB) on 03-21-2011 at 12:44 AM
    That's a fine looking recipe and one I would not have imagined. I'm not familiar with the
    European Ale strain. What does that contribute?

  • Posted in thread: Diastatic Power (malt analysis) on 06-04-2009 at 03:54 AM
    I would suggest that if anything less that a 20 degree Linter difference is important to you,
    you should be either using a different maltster, researching german language science or doing
    the wet chem...

  • Posted in thread: Losing weight and inches without giving up beer on 06-04-2009 at 03:48 AM
    +1 for DanVader

  • Posted in thread: APA using amarillo anyone? on 06-04-2009 at 03:46 AM
    Back on topic....an APA using Amarillo is a great idea. A SMASH using Amarillo, WPL001 and US
    grown 2-row is a thing of American greatness. Just don't forget to mash high and long.

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