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08-31-2011

Last Activity:

07-22-2016 9:07 AM

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  • Posted in thread: Post your infection on 02-14-2016 at 03:29 AM
    What beer style did you brew? I would seriously keep it for now and maybe let it age at room
    temp, if possible for you. Give it some time and just taste it to see what you have. People pay
    good money ...

  • Posted in thread: Post your infection on 02-13-2016 at 02:58 AM
    The question I have now is, once fermentation started did you transfer from one container to
    another one? That to me would be going from primary to secondary. And if this is Pedio then it
    might give i...

  • Posted in thread: Post your infection on 02-12-2016 at 03:04 PM
    I don't know about having to fill your carboy all the way to the neck. To me that just causes
    more issues during your active fermentation. The CO2 will push out any oxygen. Anyways to me
    this looks li...

  • Posted in thread: Post your infection on 02-12-2016 at 08:17 AM
    Really not sure what it is, it happened at the day 6 in secondary, it was in primary for 2
    weeks.It look oily as take a look very close and I havn't taste it yet.

  • Posted in thread: Krausen or infection in secondary? on 02-12-2016 at 02:35 AM
    What was the reason to use a secondary? And when you do, secondaries are supposed to have
    minimal headspace.Keep an eye on it, if the surface haze becomes larger and thicker it's likely
    an infection g...

  • Posted in thread: Krausen or infection in secondary? on 02-12-2016 at 02:05 AM
    Hello guys, I've noticed this thing in my current batch.I've transferred my beer to the
    secondary 6 days ago, day 1-5 it seem OK until last night I've seen this thing happen on the
    surface of my beer....

  • Posted in thread: First Saison, looking for feedback on 10-14-2015 at 07:36 AM
    Hello,I just realized that I've done 3 batched of saison this year.At the beginning I wasn't
    think about the saison , I just got the M27 Mangrove's jack ale yeast and just brewed. They
    were turn out o...

  • Posted in thread: Leakage arround the rim of the lid (fermenting bucket) on 01-23-2013 at 01:15 AM
    I know that the fermentation still on going after my airlock stopped the activity on the second
    day of the fermentation.Yesterday I was read the reference above thread then I back home to
    check my bat...

  • Posted in thread: Fermentation sudden stop on 01-22-2013 at 06:36 AM
    ...

  • Posted in thread: Fermentation sudden stop on 01-22-2013 at 03:00 AM
    I having the similar issue as this thread know that the fermentation still on going after my
    airlock stop to active on the second day of the fermentation.Yesterday I was read the reference
    above thre...

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