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Join Date:

02-18-2012

Last Activity:

06-03-2012 10:42 AM

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LATEST ACTIVITY

  • Posted in thread: Racking Day! on 03-21-2012 at 12:48 AM
    I need more booze

  • Posted in thread: Carboy/better bottle on 03-12-2012 at 11:45 PM
    I am in need of a 5gallon carboy,plastic or glass.does anyone know where I can get these from I
    am in the UK(Manchester)

  • Posted in thread: Better bottle/carboy/demijohn on 03-08-2012 at 07:51 PM
    I am in need of a 5gallon carboy,plastic or glass.does anyone know where I can get these from I
    am in the UK(Manchester)

  • Posted in thread: 1st post, 1st Cider. Problems! on 03-07-2012 at 10:28 PM
    Youngs----eBay has loads of youngs supplies.they are cheap and they ship to the US.I am
    intrigued,this seems like a lot of cider!any chance of some pics of your set up?

  • Posted in thread: Coffee mead on 03-02-2012 at 11:53 AM
    Lol,sooo my coffee wine is still going crazy

  • Posted in thread: Coffee mead on 03-02-2012 at 12:15 AM
    I mentioned earlier in the thread,I was going to try without honey.is that why it's going
    crazy??

  • Posted in thread: Coffee mead on 03-01-2012 at 11:29 PM
    Ok,300g coffee, 1kg sugar, half lemon,tannin,nutrient,gv5(low temp yeast).my reading was 1.085.

  • Posted in thread: Nasty Brew on 03-01-2012 at 11:05 PM
    How long does this take from pitch to glass?how can wines vary so much?

  • Posted in thread: End of Fermentation 0.998. Why? on 03-01-2012 at 10:29 PM
    OkMaybe I am being stupid here.If at .9 I add **** loads or sugar the wine will not ferment
    more because the yeast can't tolerate more alcohol % and that's sweetening the wine???(and I am
    drunk)

  • Posted in thread: So I'm making watermelon wine now...and need a little help. on 03-01-2012 at 10:22 PM
    These threads should theoretically last as long as a batch takes to mature.how did this turn
    out?

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