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04-15-2011 9:30 PM


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  • Paul Ashby


  • Posted in thread: Stopping Carbonation on 08-05-2008 at 01:47 PM
    you could consider not adding priming sugar. It will take longer to carb but it should get
    there eventually - the yeast will eat up the hard to ferment dextrins and any other residual
    sugars in time.

  • Posted in thread: First lager... Bottling Temps? on 06-18-2008 at 01:23 PM
    Yup, adding yeast is a grey area. Adding more before bottling is more of an insurance policy
    than anything else, and normally only needed after long lagering times. I think your beer falls
    into that c...

  • Posted in thread: Vienna malt-How long to steep? on 06-16-2008 at 12:35 PM
    I am getting a little confused here. So this Vienna malt just need to be steeped at 160 for 20
    minutes to get the sugars or is there mashing required?From howtobrew.comVienna Malt 4 L This
    malt is lig...

  • Posted in thread: First lager... Bottling Temps? on 06-16-2008 at 09:21 AM
    I did a similar lagering schedule recently, and I did not add more yeast. The result is that
    the lager has some carbonation but not really enough. I did bring the fermenter up to the
    primary fermentat...

  • Posted in thread: Brewpubs in Manhattan on 05-30-2008 at 04:11 PM
    Hello from London, UK.I will be in NYC for a few days next week and would like to visit a
    brewpub, the kind of thing I see discussed on here quite often.Any recommendations for brewpubs
    in Manhattan i...

  • Posted in thread: Bottling apfelwein on 05-06-2008 at 09:01 AM
    OK - glad I asked :)Is it possible to re-cork champagne bottles?

  • Posted in thread: Bottling apfelwein on 05-06-2008 at 08:28 AM
    Hi -Can you bottle carbonated apfelwein in normally corked wine bottles? Ie: not champagne
    bottles? Or will the pressure force the cork out?Cheers!

  • Posted in thread: Crazy Question! (bottle bucket) on 04-18-2008 at 11:04 AM
    I have a spigot on my bottling bucket - I just chucked some sanitizer into the bucket and then
    opened the tap and let it flow through. I should probably take the tap off and soak the whole
    thing in sa...

  • Posted in thread: Just some observations about green beer on 04-18-2008 at 08:21 AM
    I tasted my first brew (John Palmers pale ale) after two weeks in primary, when I was bottling.
    Tasted OK, lacked body but the bitterness was there and I could taste the hops. You wouldn't
    want to dri...

  • Posted in thread: Starter that didn't start on 04-16-2008 at 11:05 AM
    Rather embarrassingly (since I've read so many threads about people worrying about stuck
    starters/fermentations in general), my starter kicked in last night also - so we're talking
    about 50 hours afte...

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