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01-23-2011

Last Activity:

10-22-2013 8:59 PM

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  • Colorado

LATEST ACTIVITY

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-01-2013 at 02:26 PM
    Me! Me! Me!

  • Posted in thread: Partial Mash Advice Needed on 04-25-2012 at 02:56 PM
    Well, first if you are doing a partial mash (usually is only crystal malts) you don't need to
    do a mashout. Second, just keep the pot on the stove and manage the heat the best you can. If
    it gets too ...

  • Posted in thread: Gelatin usable when you bottle? on 03-19-2012 at 07:54 PM
    Sorry for not being more clear . . .What I meant was that the gelatin is going to cling to a
    bunch of stuff. The more stuff (protein, yeast...) you can "filter" out before adding the
    gelatin, the bett...

  • Posted in thread: Citra IPA with: Apricots or Peaches? on 03-19-2012 at 06:58 PM
    x2Plus you end up with more of a cooked fruit flavor as opposed to a fresh fruit flavor.

  • Posted in thread: Gelatin usable when you bottle? on 03-19-2012 at 06:55 PM
    Well, you need to get the gelatin in the solution of beer. So, you are going to need to mix it,
    which is why I rack onto it. You could try to do it in primary, but I would think that you
    would lose so...

  • Posted in thread: Gelatin usable when you bottle? on 03-17-2012 at 06:01 AM
    I add it when I secondary.

  • Posted in thread: DIPA recipe advise on 03-16-2012 at 07:57 PM
    I'd move the chinook to 15 min (at 30 just adds minimal IBU), and throw in 1 oz cascade @10 to
    fill out the hop flavor.

  • Posted in thread: American Pale Ale Recipie Feedback Please on 03-16-2012 at 07:48 PM
    For bittering I like Magnum - super clean. As far as flavor hops go, it depends on what you are
    looking for. I like the Willamette/cascade combo for my pales, with a touch of chinook.

  • Posted in thread: Citra IPA with: Apricots or Peaches? on 03-16-2012 at 07:44 PM
    Wow - BIG beer! Here are my thoughts, please take them with a grain of salt:1.) I think you
    need more hops - you are making a GIANT beer, you'll need hops to balance it out.2.) I would
    prefer apricot ...

  • Posted in thread: American Pale Ale Recipie Feedback Please on 03-16-2012 at 07:35 PM
    This looks pretty good. I've never used Citra for bittering, so I can't speak to the bittering
    quotient, but for my pale ales lately I have been doing a bunch of late hopping. I also am not
    a fan of b...

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