Last Activity:08-10-2016 3:02 AM
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Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 11:12 PM
I really need this kettle.
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 11:23 AM
Posted in thread: Extra Hard Lemonade on 07-06-2014 at 07:04 PM
With the high acid content of this recipe a starter usually helps. Use a little of the mixture
at a time. Start it with like 50-50 water and your mix. Gradually add more of the lemonade
mixture. This ...
Posted in thread: Malkore's (not so) Ancient Orange Mead on 05-02-2014 at 01:53 PM
Mine cleared up quite nicely, but I cheated. I used Super Kleer finings. I agree with you, it
does taste better at room temp rather then cold.
Posted in thread: Malkore's (not so) Ancient Orange Mead on 03-01-2014 at 11:16 PM
Well, had my first air lock puking from some 71B yeast. I pitched it a little warm at 80
degrees (Tired of waiting for it to cool more) and it was starting to bubble within the first
30 minutes. After...
Posted in thread: Malkore's (not so) Ancient Orange Mead on 03-01-2014 at 11:13 PM
This was my first mead. I used like 12-15 cuties instead of a regular orange. I squeezed them
first, set that aside and kept the spent oranges. Melted 12.5 lbs of honey in the pot with some
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-19-2014 at 03:06 PM
WooHoo!!! I'm in!!
Posted in thread: American Wheat Beer - 2nd place Best of show - 2011 HBT BJCP competition on 09-23-2013 at 04:07 PM
I have a spare pack of Wyeast 2565 and was wanting to make pretty much exactly this beer. How
would it taste racked onto some fruit?I used blueberries, at first it didn't taste the
greatest. At first ...
Posted in thread: New Homebrew shop opening in Sioux Falls on 06-29-2013 at 05:56 PM
I will say this...they are a new store so starting out slow. Look at it this way, the more
homebrew shops in town is better for us. Will bring more variety and with more competition
could possible bri...
Posted in thread: Extra Hard Lemonade on 06-24-2013 at 02:34 AM
Well mine has been bottled for about 2 weeks now. Still as sweet as when it was bottled. It
just totally stalled out and couldn't get it to go any further after 3 months of fermenting.
Almost syrupy, ...