Ascaris

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• Posted in thread: Racking stopped fermentation on 01-31-2013 at 11:25 PM
  Hi guys....I made some cider about a month ago with Nottingham Ale yeast SG 1.06. It was going
  strong for a while and two weeks in, fermentation slowed down a lot, and I decided to rack to
  my secondar...

• Posted in thread: ice cider on 01-25-2013 at 01:56 AM
  Currently I have a batch aging that was made by thawing frozen apple juice concentrate and
  fermenting it pure without adding water. This way, your starting material is on the order of 40
  Brix (1.18 SG...