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aryoung1980

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Join Date:

09-15-2011

Last Activity:

07-30-2015 2:41 AM

Age:

34 years old

Likes Given: 1

69 Likes on 43 Posts 

    ABOUT ME

  • Aaron
  • American Brown, English Barleywine
  • Riesling, Cherry wine, Dandelion wine
  • Wee Heavy
  • American IPA, Irish Stout, Dark American Lager, Bohemian Pilsner
  • Male
  • Married
  • Milwaukee
  • WI

LATEST ACTIVITY

  • Posted in thread: Recipe to showcase local two row malt. on 07-29-2015 at 08:34 PM
    I think a blonde ale would be the way to go. It has low IBUs and fermented with a neutral &
    clean yeast.12lbs of your malt mashed at 15420 IBUs of US Golding @ 60Ferment with US 05 at 68F

  • Posted in thread: When to get fresh yeast on 07-29-2015 at 08:28 PM
    There is less stress but you're still creating new yeast which is a new generation.

  • Posted in thread: Holly (Christmas Ale) on 07-29-2015 at 06:08 PM
    Thinking of brewing this in September so that it will be ready for December. Is it really
    neccessary to used Centennial at 60 is there any flavour left after that long?It's a hop I'd
    rather use only f...

  • Posted in thread: Road trip - good breweries? on 07-29-2015 at 05:16 PM
    If you're a coffee guy and you decide to visit the Lakefront Brewery in Milwaukee, it's a short
    drive to Colectivo Coffee's combination cafe/roasting facility on Humboldt Ave. just south of
    Center St....

  • Posted in thread: When to get fresh yeast on 07-29-2015 at 05:13 PM
    Start yeast ranching, by making a slightly larger starter each time and saving some out when
    pitching. You'll always have 0-gen yeast that way.Every starter counts as a generation.

  • Posted in thread: Tape to label carboys, kegs, etc. Best kind? on 07-29-2015 at 02:08 AM
    I like the blue electrical tape with a Sharpie. It has that plastic-y feel I think you're
    talking about.Edit: was beaten to the punch by 30 seconds

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 10:36 PM
    So, yesterday evening I pulled the carboy out of fermentation chamber and let it sit out in the
    open in my garage. !I've been sitting on a pineapple/grapefruit Berliner since April after
    using the sam...

  • Posted in thread: Lager starter on 07-28-2015 at 10:16 PM
    Has anyone had any success with a primary lager fermentation temperature of 42-44 f? .I ferment
    my lagers in my keezer which is set to 44F. I do a two step starter (1.75L each) and have had
    zero probl...

  • Posted in thread: When to get fresh yeast on 07-28-2015 at 10:09 PM
    I vote keep going too. Who knows, maybe they'll slowly mutate and become something better. At
    least that's what I'm hoping for with my WLP004, WLP940, and US-05. I'm not over ten
    generations yet but a...

  • Posted in thread: Road trip - good breweries? on 07-28-2015 at 05:20 PM
    NE Minneaoplis: Dangerous ManMilwaukee: Discount Liquor, Malt Shoppe, and Ray's Growler Gallery
    for bottles.Lakefront, MKE, Brenner, and Sprecher for breweries.Madison, WI: Ale Asylum, Great
    Dane, Tyr...

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