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arthurmaysii

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Join Date:

02-26-2012

Last Activity:

03-06-2012 2:53 PM

    ABOUT ME

  • Single
  • Columbia
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: Residual yeast problem on 03-01-2012 at 09:51 PM
    Ok, I will just let father time do his job. Thanks, this has been very helpfull.

  • Posted in thread: Residual yeast problem on 02-29-2012 at 08:45 PM
    Thanks, I will make sure to let it bulk age longer. Is there a way to filter without buying
    some form of filtering device.

  • Posted in thread: Residual yeast problem on 02-28-2012 at 08:05 PM
    I cleared a batch of wine with bentonite and stabalized it with campden tablets. After it
    cleared, I bottle the wine and put it away. I looked at one of the bottles and saw that there
    were yeast that ...

  • Posted in thread: Help Help Help on 02-28-2012 at 07:18 PM
    I added water to the must to thin it out so to speak. Then pitched more yeast and airlocked it.
    It started to ferment the next day. I then pored that back in with the rest of the must.
    Hopefully it wi...

  • Posted in thread: Help Help Help on 02-27-2012 at 02:19 AM
    Would too much acid blend harm the yeast. The recipe i used call for 5 tsp. Its only a gallon
    batch. Could this be the problem?

  • Posted in thread: Help Help Help on 02-27-2012 at 02:04 AM
    Hello, Im new to making wine and started a batch of plum. I added everything but forgot the
    pectic enzyme so I added it when I pitched my yeast. When I checked the next day to see if
    fermentation had ...

  • Posted in thread: Question on 02-26-2012 at 11:50 PM
    No, I'm not a member of that site but I will go and post my question there as well. Thanks

  • Posted in thread: Question on 02-26-2012 at 06:15 PM
    Im new to making wine and started a batch of plum. I added everything but forgot the pectic
    enzyme so I added it when I pitched my yeast. When I checked the next day to see if
    fermentation had started...

  • Posted in thread: Hello on 02-26-2012 at 06:00 PM
    I want to know if I add pectin enzyme and yeast at the same time will it kill my yeast?

  • Posted in thread: Hello on 02-26-2012 at 05:58 PM
    Hello Im Arthur. m new to wine making.

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