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ArthurDigbySellers

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Join Date:

06-03-2011

Last Activity:

07-01-2015 1:21 PM

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    ABOUT ME

  • Male
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  • Chesapeake
  • VA

LATEST ACTIVITY

  • Posted in thread: Wort chiller or fermentation cooler? on 06-16-2015 at 05:14 PM
    I'm kind of in the same boat as I lost my IC due to leaving water in it over the winter (water
    expansion busted the coil in 20+ places) and my chest freezer/fermentation chamber just died on
    me. I was...

  • Posted in thread: Thermometer Woes! on 04-01-2015 at 03:39 PM
    Since the OP is submerging his temp probe in the wort (which is what I do), there is a way to
    water-proof the probe on a cheap probe thermometer so that the liquid won't touch the braid and
    cause the ...

  • Posted in thread: Beer tastes fine before bottling, terrible after. on 03-20-2015 at 11:17 AM
    I agree that mixing in dry sugar vigorously is probably the source of the problem and will be
    easy to fix for your next brew. I do disagree with the posters saying that siphoning the beer
    on top of th...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 01-07-2015 at 02:43 PM
    About a year ago I pasteurized a case of cider using a cooler and around 170 degree water. I
    can't remember how long I let them rest but it was probably between 10 and 20 minutes. Anyway,
    after they w...

  • Posted in thread: Saison: Keg or bottle age? on 12-31-2014 at 03:15 PM
    I brewed a Rye Saison off a recipe on these forums and bottled 3 bombers and kegged the rest.
    The bottling/kegging was done in early October. Since I was only bottling those 3 bombers, I
    just used tab...

  • Posted in thread: How do I heat my fermentation fridge? on 10-23-2014 at 05:53 PM
    I use a hair dryer set on low heat. It has a built in circuit breaker that will trip if it
    overheats. It has worked great for me.

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 09-29-2014 at 01:11 PM
    I kegged my batch about a week ago and while it is still a little flat, it is super tasty and
    the creamy mouthfeel is unreal. I can't wait until it is properly carbed up so I can enjoy it
    with proper ...

  • Posted in thread: First Brew Outdoors! Advice Please on 09-10-2014 at 01:31 PM
    I bought a fold up table at Lowe's. Here is my setup.Just had to chime in that this setup looks
    almost exactly the same as the one I use. Sam's club fold out table with mash cooler on top.
    The only th...

  • Posted in thread: How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp on 09-04-2014 at 12:26 AM
    My original plan was to brew this at the beginning of summer but of course time got away from
    me...and then my kegging supplies began coming together so I decided to wait until I had that
    completed......

  • Posted in thread: Ferm Chamber/Kegerator in One? on 08-15-2014 at 12:48 PM
    I currently ferment in a small freezer which I am going to also use as a keezer once I brew my
    next batch of beer. I don't brew very often so it should work ok for me. If I start brewing
    more often (w...

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Bottled:Guinness Draught Clone, Zombie Dust Clone, Marris Otter/Cascade SMASH, Hard Cider, Upstate Mike's Caramel Apple Cider x2 Fermenting: How Rye I Am Saison
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