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12-01-2014 10:12 PM


  • Brooklyn, NY


  • Posted in thread: Brooklyn Local 1 clone recipe???? on 04-09-2010 at 04:49 PM
    Never brewed this one, but going off of what is posted on their website and what I've heard I
    can venture a pretty good guess.OG: 1.070 FG: 1.003-005 85% Pilsner Malt15% Demura
    Sugarhops(totally guess...

  • Posted in thread: Logo Design Questions on 06-04-2009 at 10:05 PM
    second illustrator

  • Posted in thread: Dystpia Dark Lager on 06-04-2009 at 10:04 PM
    great label! and.. great movie!

  • Posted in thread: Losing weight and inches without giving up beer on 06-04-2009 at 04:33 PM
    another tip to help things out is instead of 3 big meals a day, eat 6 or so smaller, almost
    snack size meals. this also helps your energy levels through out the day immensely. At work
    after a big lunc...

  • Posted in thread: Questions about adding oak chips to secondary on 05-27-2009 at 08:33 PM
    it was awhile ago, but I think I toasted the chips in the oven at 300 and checked on them every
    5 min or so until the color was what I was looking for....totally subjective.For soaking them,
    cover the...

  • Posted in thread: Questions about adding oak chips to secondary on 05-27-2009 at 08:08 PM
    Personally, I would advise against oak chips, instead go for some oak cubes, medium plus toast.
    Oak chips tend to have a one dimensional flavor and a heavier toasted oak will work much better
    with a R...

  • Posted in thread: More upcoming VSS yeast info from Wyeast on 04-30-2008 at 08:43 PM
    theres probably a good chance of them doing 3711 as a year round offering soon. When I emailed
    them about how much i loved it back in January and they said they were "bringing it back in the
    summer an...

  • Posted in thread: Rye Saison? on 04-25-2008 at 05:41 PM
    Rye saison sounds excellent! But if you're looking for that distinct spicy/tangy flavor from
    rye bread thats mostly from the caraway seed... possibly an interesting spice addition to a
    saison? :mug:

  • Posted in thread: Pluot Beer???? on 04-13-2008 at 12:45 PM
    Yeah the pluot flavor in RR's beer was not very pronounced. It was an excellent beer, nice sour
    tartness, with another flavor I wasn't expecting at all, but then again having never tasted a
    pluot I'm ...

  • Posted in thread: Limited Ingredient Saison? on 04-11-2008 at 06:42 PM
    I second landhoney, the standard saison I make is 80% pils, 15% munich, 5% table sugar. hop
    with saaz or Hallertauer as you see fit (its great that you can find those, I havent been able
    to get my han...

brewing English Bitter, Marika Saison, Oatmeal Stout on deck Scottish 80/- Bottled lost track....