Last Activity:12-01-2014 9:46 PM
Posted in thread: Brooklyn Local 1 clone recipe???? on 04-09-2010 at 04:49 PM
Never brewed this one, but going off of what is posted on their website and what I've heard I
can venture a pretty good guess.OG: 1.070 FG: 1.003-005 85% Pilsner Malt15% Demura
Posted in thread: Logo Design Questions on 06-04-2009 at 10:05 PM
Posted in thread: Dystpia Dark Lager on 06-04-2009 at 10:04 PM
great label! and.. great movie!
Posted in thread: Losing weight and inches without giving up beer on 06-04-2009 at 04:33 PM
another tip to help things out is instead of 3 big meals a day, eat 6 or so smaller, almost
snack size meals. this also helps your energy levels through out the day immensely. At work
after a big lunc...
Posted in thread: Questions about adding oak chips to secondary on 05-27-2009 at 08:33 PM
it was awhile ago, but I think I toasted the chips in the oven at 300 and checked on them every
5 min or so until the color was what I was looking for....totally subjective.For soaking them,
Posted in thread: Questions about adding oak chips to secondary on 05-27-2009 at 08:08 PM
Personally, I would advise against oak chips, instead go for some oak cubes, medium plus toast.
Oak chips tend to have a one dimensional flavor and a heavier toasted oak will work much better
with a R...
Posted in thread: More upcoming VSS yeast info from Wyeast on 04-30-2008 at 08:43 PM
theres probably a good chance of them doing 3711 as a year round offering soon. When I emailed
them about how much i loved it back in January and they said they were "bringing it back in the
Posted in thread: Rye Saison? on 04-25-2008 at 05:41 PM
Rye saison sounds excellent! But if you're looking for that distinct spicy/tangy flavor from
rye bread thats mostly from the caraway seed... possibly an interesting spice addition to a
Posted in thread: Pluot Beer???? on 04-13-2008 at 12:45 PM
Yeah the pluot flavor in RR's beer was not very pronounced. It was an excellent beer, nice sour
tartness, with another flavor I wasn't expecting at all, but then again having never tasted a
pluot I'm ...
Posted in thread: Limited Ingredient Saison? on 04-11-2008 at 06:42 PM
I second landhoney, the standard saison I make is 80% pils, 15% munich, 5% table sugar. hop
with saaz or Hallertauer as you see fit (its great that you can find those, I havent been able
to get my han...