Last Activity:08-16-2015 11:53 PM
Likes Given: 32
22 Likes on 13 Posts
Posted in thread: Mash tun metal nut is corroded. Help? on 08-07-2015 at 05:58 PM
I converted my own mash tun. I however just noticed that the lock nut has a greenish corrosion
and am worried it will effect the beer. Should I replace it with something that won't do that
or am I wor...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 04:51 PM
I want in!
Posted in thread: Best cleaning method after sour beer on 06-03-2015 at 04:43 PM
Warning, if you don't want to read my story, skip to the question at the bottom. Thanks for
your help!A while back, I brewed my "Windrunner Saison," which is a favorite of mine and
everyone else who p...
Posted in thread: Custom beer glass shelves on 01-29-2015 at 06:09 PM
Behind the door? Those would all be broken in my house. I know some people that walk into a
place like they are Kramer from Seinfeld.
Posted in thread: Split Saison Timing Questions on 01-29-2015 at 05:28 PM
Some quick background... I've been brewing my Windrunner Saison now for a while. It was the
first Beer I really dialed in and made consistent. It's very close to Surly CynicAle, about
6.3% though so a...
Posted in thread: The "We'll fix your label for you" thread on 01-29-2015 at 04:00 PM
My first label from a few years ago. I have a few more that were cool if I could find them.
I've thought about label my beers again one day but just haven't after the initial three
Posted in thread: First Brewday is Saturday! on 01-29-2015 at 03:44 PM
I remember how ready I was for my first brewday. A year from now, you won't do anything ahead
of time, ha. As for the yeast... Caribou Slobber is an English brown ale and a strait forward
beer (twas m...
Posted in thread: No One Actually Likes Mead on 01-29-2015 at 12:52 AM
Awesome! Is that middle one a brochet?
Posted in thread: No One Actually Likes Mead on 01-27-2015 at 11:15 PM
People tend to love some of my meads. I had a wine tasting last summer with ~50 bottles of the
good stuff and my guests nearly drank all of it. My most popular ones are a Raspberry Vanilla
Posted in thread: Head Space on 01-27-2015 at 10:48 PM
I'm not speaking from experience because I have not ventured past 10 gallon batches, but I
would think that is too much head space. It may work just fine but for that much beer, I would
not take the r...