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Join Date:

08-08-2011

Last Activity:

02-07-2016 3:51 AM

Likes Given: 3

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    ABOUT ME

  • music,engineering,movies,projects
  • Brian
  • Jazz (no smoothe jazz)
  • lots of them
  • Family Guy
  • Peace is Every Step
  • Phi Sigma Pi
  • Beginner. Getting started with Cider
  • Better Cider. Perhaps some Ales further down the road
  • Male
  • In a Relationship
  • Richmond
  • VA

LATEST ACTIVITY

  • Posted in thread: Mash/Sparge Volumes for big beer on 10-07-2015 at 02:39 AM
    I'm going to be making a big imperial stout (~12.5% abv) soon, and I'm having a tough time with
    my water calculations. I use Beersmith for my recipe formulation, and I have the following
    criteria for ...

  • Posted in thread: Mash/Sparge Volumes for big beer on 10-07-2015 at 02:25 AM
    I'm going to be making a big imperial stout (~12.5% abv) soon, and I'm having a tough time with
    my water calculations. I use Beersmith for my recipe formulation, and I have the following
    criteria for ...

  • Posted in thread: How to make a perfect English Pale Ale on 03-19-2015 at 02:28 AM
    One of my favorite styles of beer is and has always been English pale ale. Whether it's
    Fuller's London Pride, Greene King Abbot Ale, or Wychwood, there's just something special about
    those beers.Then...

  • Posted in thread: Having trouble with brewing water calculations on 08-15-2014 at 01:55 AM
    Alkalinity is measured by adding acid to the water sample until virtually all the bicarbonate
    and carbonate have been converted to CO2 and left the solution. Given this it is natural to
    represent alka...

  • Posted in thread: Having trouble with brewing water calculations on 08-13-2014 at 01:26 AM
    I am also wondering what calcium hardness means. Is this referring to the levels of CaCO3?

  • Posted in thread: Having trouble with brewing water calculations on 08-13-2014 at 01:11 AM
    Today I finally got more detailed information about my water, but I'm having a difficult time
    with the calcium and magnesium calculations.Calcium - Calcium hardness = 45 - 52 ppmMagnesium =
    Not tested...

  • Posted in thread: Missed Mash Temperature on 07-23-2013 at 12:54 AM
    preheat with water other than that you plan to mash with. I just boil a kettle first thing and
    pour it in my tun put the lid on and shake it then let it sit while my strike water heats..then
    I pour ou...

  • Posted in thread: Missed Mash Temperature on 07-23-2013 at 12:41 AM
    Whelp, I did my first all grain batch last weekend, and I have to say it wasn't as difficult as
    I figured it would be. The only thing I really struggled with was the water temperature. Here's
    what hap...

  • Posted in thread: Pale Ale Recipe template for experimenting on 06-10-2013 at 10:39 AM
    Interesting, how does it compare to dry hopping in a secondary?Im not sure. Some people have
    said it's a good way to compare hops and learn about them.

  • Posted in thread: Pale Ale Recipe template for experimenting on 06-09-2013 at 02:54 PM
    What is the bud light dry hopping?You can pop the top on them and put a couple hop pellets of
    different hops in each bottle, recap them, let them sit for 3 days, and cold crash them.

CLUBS:
  • M.A.S.H. (Mentoring Advanced Standards of Homebrewing)
    M.A.S.H. (Mentoring Advanced Standards of
    Homebrewing)
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