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01-26-2015 2:58 PM

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  • Corn snake breeding and
    Home Brewing
  • Directv Satellite tech
  • JD Handley
  • Most everything
  • Anything with Robots
  • engineering or survival shows
  • The Drizzts series
  • Think has a "Spike your Juice" kit for 10 bucks that has one water lock and 5 packs of yeast and instruction. I got that and never looked back lol.
  • Meads Meads the magical drink! The more you drink the more you.......topple over with the room spinning.
  • White grape peach wine, Skeeter Pee
  • Spice Pumpkin, Bochet Bragott
  • Vanilla Chamomile Metheglin, JAOM, Raspberry Zinger Bochet, Spiced Chai Mead, Cucumber mead.
  • Married
  • Tulsa
  • Oklahoma


  • Posted in thread: Bochet GROUP BREW - Solera Style on 12-19-2014 at 03:04 AM
    My second batch has been racked stabilized and topped up with original must I saved in the
    fridge. It cleared pretty fully so I though I would give this rootbeer bochet a taste. At first
    I noticed the...

  • Posted in thread: Bray's One Month Mead on 11-21-2014 at 04:58 PM
    I did a BOMM style mead with honey slightly caremilized for only about 45 min to an hour so not
    really that dark. In full disclosure the yeast was 71b so not a true BOMM but used the same PH

  • Posted in thread: Going to give a Braggot a try on 11-21-2014 at 04:52 PM
    I read that historically, braggots were sometimes made in that way - i.e. combining mead and
    beer.Yes when beers would go bad or skunky it would be mixed with mead to freshen up. I still
    like combing ...

  • Posted in thread: Skeeter Pee on 11-13-2014 at 11:16 PM
    Sounds good, I'll give it a try. Just don't want to stall the donor wine, 5 gal of pinot
    gris.Donor wine should not stall. You should not be robbing it of yeast until it is about
    finished anyway. At l...

  • Posted in thread: Skeeter Pee on 11-12-2014 at 08:10 PM
    Hi there ladies & gents,happy to say this is my first post on the forums!Relative beginner
    here, making beer and wine, from kits right now but hoping to make this pee as our first
    scratch batch, seems...

  • Posted in thread: New Too Sake on 11-10-2014 at 02:07 AM
    My sake usually goes for about 30 days and then I press the solids. It is usually done by
    then.Yay I am a bee keeper too!

  • Posted in thread: Heat or no-heat? on 11-07-2014 at 04:26 PM
    Usually I use the no heat method because you get a stronger flavor than just heating to
    sterilize the honey. I have a first year hive I am making a gallon of mead from too! :tank:
    However there is som...

  • Posted in thread: Bochet GROUP BREW - Solera Style on 11-07-2014 at 03:02 AM
    3 years very nice! I have 1/3 of a bottle left of a bochet I mad 2 years and 8 months ago in
    the fridge. I think the bochet ages well.

  • Posted in thread: Bochet GROUP BREW - Solera Style on 11-03-2014 at 11:21 PM
    I checked on the mead today and it is bubbling away now. So now to watch the gravity and follow
    the rest of my staggard nutrient additions.

  • Posted in thread: Help With Pumpkin Wine Recipe on 11-03-2014 at 04:01 AM
    I just started my 1st mead on 9-1-14.As of now, I am happy with the SG and taste. But it
    doesn't have the viscosity/mouthfeel I would like.I did some research - Glyserol (glycerin
    syrup) after primary...

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A painting says a thousand words. But a painting while on good mead just looks funny!

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