arod1975

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Join Date:

03-28-2012

Last Activity:

05-27-2014 4:57 PM

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LATEST ACTIVITY

  • Posted in thread: Mash Tun Design Help on 06-26-2013 at 10:58 PM
    Thanks for the info. Is the silicone gasket ok to put on the inside as well as the outside?
    I've been looking at some YouTube videos also on manifolds. I think I'm going to price copper
    tubing tomorro...

  • Posted in thread: Mash Tun Design Help on 06-25-2013 at 06:48 PM
    Another question...what is the best material to make a manifold out of? PVC, copper, plastic
    tubing, something else I'm not listing,

  • Posted in thread: Mash Tun Design Help on 06-25-2013 at 06:46 PM
    It was leaking a little bit. I got it sealed for my last batch. Pardon my ignorance, but what
    is a silicone washer? I have a few rubber gaskets on there now. I was actually looking to
    permanently seal...

  • Posted in thread: Mash Tun Design Help on 06-24-2013 at 02:38 AM
    I have Coleman converted mash tun. I am looking to get a better design and looking to see if
    anyone can refer me to a food grade sealant that can go on the inside of the mash tun. Please
    send pictures...

  • Posted in thread: Effect of change in fermentation temp on 06-06-2013 at 07:41 AM
    I'm doing a Strawberry blonde ale and had in primary @ 72* (hallway of my house) for about 12
    days. I got a refrigerator that I'm using for a fermentation chamber, but the highest I can get
    it to is a...

  • Posted in thread: Post pictures of your beer fridges on 06-03-2013 at 04:29 AM
    Got this today, free from work. Probably going to use it for fermenting. 126052

  • Posted in thread: Post pictures of your beer fridges on 05-18-2013 at 06:38 AM
    Here's the kegerator and the beer fridge, they are side by side.

  • Posted in thread: My labels 2 on 05-18-2013 at 06:21 AM
    What did you use to make the labels? Software? Program?

  • Posted in thread: Off taste in new maple wheat on 02-18-2013 at 03:56 AM
    Maple Wheat Ale 1-26 2:00 am 7.5lb Canadian 2- row pale malt8lb wheat malt 5 gal strike water @
    153 degrees for 90 min. 3.5 gal of sparge water for 15 min Bring to boil added 1.5 oz
    willamette 4.5% ho...

  • Posted in thread: Off taste in new maple wheat on 02-18-2013 at 03:54 AM
    Hey all, first new thread here. I hope it's in the right place. I just finished kegging a maple
    wheat and I know it's probably not finished carbonating yet but I tried it yesterday and it has
    an off t...

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