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11-06-2013 12:17 AM

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  • Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-02-2013 at 04:46 AM
    I want to make this into a full-boil partial mash.Beersmith has converted this into the
    following recipe.Recipe Specifications--------------------------Boil Size: 5.43 Imp galPost
    Boil Volume: 4.98 Im...

  • Posted in thread: Yeast dead after crash cooling? on 07-11-2013 at 11:32 AM
    Hi all.We made the Craig tube porter. We used US 04 yeast and after about two weeks we cooled
    it. Slowly dropping it a few degrees until about 5 degrees. We left it at 5 a bit too long i
    think. It was...

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 05-22-2013 at 12:10 AM
    What effect will taking the lactose out have on the beer?

  • Posted in thread: Imperial Bastard Stout on 05-21-2013 at 07:41 AM
    S-05 would probably work well.I'd probably need two packets though right?

  • Posted in thread: Imperial Bastard Stout on 05-20-2013 at 11:45 AM
    Any recommendations for dried yeast for this one?

  • Posted in thread: Sour/acidic taste help on 05-01-2013 at 12:30 AM
    It couldn't be a bacteria infection as you stated. Every time you open your bucket you expose
    your beer to the open air which has microbes floating around everywhere but I could be wrong as
    I am new t...

  • Posted in thread: Sour/acidic taste help on 05-01-2013 at 12:10 AM
    In all of my batches so far I've had a slight sour aftertaste.I'm pretty sure this is due to
    infection. I use plastic buckets and make sure I clean them well - without scratching and
    sanitise with Sta...

  • Posted in thread: Can I bitter the beer by adding hop tea? on 04-25-2013 at 01:20 AM
    I thought that hops wouldn't bitter if there wasn't any sugar to react with?

  • Posted in thread: Small Batch Extract IPA on 03-19-2013 at 10:27 AM
    Hi there, if you were to change the final yield to 5Gal would you change the recipe in any way?
    (other than double everything)

  • Posted in thread: Can beer tips on 03-12-2013 at 08:30 PM
    With the DME mentioned above, is that hopped DME or unhopped?