Last Activity:11-05-2013 6:17 PM
Likes Given: 1
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-02-2013 at 05:46 AM
I want to make this into a full-boil partial mash.Beersmith has converted this into the
following recipe.Recipe Specifications--------------------------Boil Size: 5.43 Imp galPost
Boil Volume: 4.98 Im...
Posted in thread: Yeast dead after crash cooling? on 07-11-2013 at 12:32 PM
Hi all.We made the Craig tube porter. We used US 04 yeast and after about two weeks we cooled
it. Slowly dropping it a few degrees until about 5 degrees. We left it at 5 a bit too long i
think. It was...
Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 05-22-2013 at 01:10 AM
What effect will taking the lactose out have on the beer?
Posted in thread: Imperial Bastard Stout on 05-21-2013 at 08:41 AM
S-05 would probably work well.I'd probably need two packets though right?
Posted in thread: Imperial Bastard Stout on 05-20-2013 at 12:45 PM
Any recommendations for dried yeast for this one?
Posted in thread: Sour/acidic taste help on 05-01-2013 at 01:30 AM
It couldn't be a bacteria infection as you stated. Every time you open your bucket you expose
your beer to the open air which has microbes floating around everywhere but I could be wrong as
I am new t...
Posted in thread: Sour/acidic taste help on 05-01-2013 at 01:10 AM
In all of my batches so far I've had a slight sour aftertaste.I'm pretty sure this is due to
infection. I use plastic buckets and make sure I clean them well - without scratching and
sanitise with Sta...
Posted in thread: Can I bitter the beer by adding hop tea? on 04-25-2013 at 02:20 AM
I thought that hops wouldn't bitter if there wasn't any sugar to react with?
Posted in thread: Small Batch Extract IPA on 03-19-2013 at 11:27 AM
Hi there, if you were to change the final yield to 5Gal would you change the recipe in any way?
(other than double everything)
Posted in thread: Can beer tips on 03-12-2013 at 09:30 PM
With the DME mentioned above, is that hopped DME or unhopped?