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Join Date:

01-13-2013

Last Activity:

01-28-2013 12:48 AM

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  • Posted in thread: Kreuzberg beer on 01-28-2013 at 04:36 AM
    Wort is cooled and yeast is pitched. I used 8lbs weyerman bavarian pils, 4lbs briess munich,
    white labs WL838. I also used the oak tea. I could only find the hersbrucker hops so thats what
    I went with...

  • Posted in thread: Kreuzberg beer on 01-28-2013 at 12:30 AM
    Just started my mash. Ill post as I go im using the exact recipe bit for bit for thw full grain
    version.

  • Posted in thread: Kreuzberg beer on 01-14-2013 at 04:49 AM
    This thread died a while back but I'm going to bring it back to life. I'm hoping that this
    comes somewhat close to the real deal. I have never tasted a better brew. I order all my
    ingredients yesterda...

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