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Join Date:

01-11-2012

Last Activity:

02-10-2013 1:58 PM

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LATEST ACTIVITY

  • Posted in thread: Which Yeast do you use? on 08-08-2012 at 07:53 PM
    Lavin and redstar

  • Posted in thread: how much sugar needed for 5 gal? on 08-08-2012 at 07:07 PM
    I just prefer high gravity wines/ciders

  • Posted in thread: Fermenting 2.5 gallons in 5 gallon fermenter... on 08-08-2012 at 09:31 AM
    The extra space won't hurt it so long as there's an airlock. Be warned though remove the air
    lock for any reason and you will let in excessive oxygen that won't be pushed out quickly. When
    you move to...

  • Posted in thread: how much sugar needed for 5 gal? on 08-07-2012 at 08:52 PM
    Thanks everyone. :)

  • Posted in thread: how much sugar needed for 5 gal? on 08-07-2012 at 07:12 PM
    I just bought two 5gal carboys primary/secondary I have some Lavin EC-1118 champhage yeast for
    18% abv brews How much sugar would be needed for a 18% 5 gal batch?

  • Posted in thread: Fermented tea ,cider/wine on 06-19-2012 at 07:10 PM
    I made another batch used 2x the tea bags as the first batch with nothing else for flavor. The
    tea fermented dry. Slightly bitter strong tea flavor. Used lavin-1118 champage yeast fermented
    to 20% abv...

  • Posted in thread: adding sugar to fermenting wine on 04-20-2012 at 02:15 PM
    Thank you :)

  • Posted in thread: adding sugar to fermenting wine on 04-20-2012 at 04:18 AM
    I no longer have a secondary ... I know yeast will cannibilize dead yeast when there's not
    enough sugar to go around putting sulpher in the wine. If I add sugar as fermentaion slows down
    is it possibl...

  • Posted in thread: stuck wine on 04-16-2012 at 01:54 AM
    Juice was welches concord grape juice concentrate no preservitives no fillers. I'll have to
    order a hydrometer online like my yeast so it will take 3-4 days. There's no brew shops in
    alabama Since ala...

  • Posted in thread: stuck wine on 04-16-2012 at 12:04 AM
    Making 2.5 gal of red wine I used7 cups sugar4 cans grape juice2.5 gal water1 packet lavlin
    1118 high gravity yeast (18% tolerant)Brewing at 75 degreesIts day 4 the first 3 days it was
    bubbling once p...

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