Last Activity:09-02-2012 4:13 PM
2 Likes on 2 Posts
Posted in thread: Which Yeast do you use? on 08-08-2012 at 08:53 PM
Lavin and redstar
Posted in thread: how much sugar needed for 5 gal? on 08-08-2012 at 08:07 PM
I just prefer high gravity wines/ciders
Posted in thread: Fermenting 2.5 gallons in 5 gallon fermenter... on 08-08-2012 at 10:31 AM
The extra space won't hurt it so long as there's an airlock. Be warned though remove the air
lock for any reason and you will let in excessive oxygen that won't be pushed out quickly. When
you move to...
Posted in thread: how much sugar needed for 5 gal? on 08-07-2012 at 09:52 PM
Thanks everyone. :)
Posted in thread: how much sugar needed for 5 gal? on 08-07-2012 at 08:12 PM
I just bought two 5gal carboys primary/secondary I have some Lavin EC-1118 champhage yeast for
18% abv brews How much sugar would be needed for a 18% 5 gal batch?
Posted in thread: Fermented tea ,cider/wine on 06-19-2012 at 08:10 PM
I made another batch used 2x the tea bags as the first batch with nothing else for flavor. The
tea fermented dry. Slightly bitter strong tea flavor. Used lavin-1118 champage yeast fermented
to 20% abv...
Posted in thread: adding sugar to fermenting wine on 04-20-2012 at 03:15 PM
Thank you :)
Posted in thread: adding sugar to fermenting wine on 04-20-2012 at 05:18 AM
I no longer have a secondary ... I know yeast will cannibilize dead yeast when there's not
enough sugar to go around putting sulpher in the wine. If I add sugar as fermentaion slows down
is it possibl...
Posted in thread: stuck wine on 04-16-2012 at 02:54 AM
Juice was welches concord grape juice concentrate no preservitives no fillers. I'll have to
order a hydrometer online like my yeast so it will take 3-4 days. There's no brew shops in
alabama Since ala...
Posted in thread: stuck wine on 04-16-2012 at 01:04 AM
Making 2.5 gal of red wine I used7 cups sugar4 cans grape juice2.5 gal water1 packet lavlin
1118 high gravity yeast (18% tolerant)Brewing at 75 degreesIts day 4 the first 3 days it was
bubbling once p...