Last Activity:11-25-2015 6:42 PM
Likes Given: 283
212 Likes on 174 Posts
Posted in thread: Double IPA Yeast Choice on 11-25-2015 at 07:20 PM
so I have a DIPA planned for this weekend and I have everything ready... Except for a good
American/Englsh yeast.It's going to be around 10 SRM with all Citra hops, I have 3 yeasts on
hand. 3068 Hefew...
Posted in thread: Just got my Ward Labs report - how's it look? on 11-24-2015 at 03:05 PM
It doesn't look like the chlorine/chloramine content is listed. It's a safe bet if you have
city water instead of well water theres chlorine/chloramine. If you aren't going to filter then
you may as w...
Posted in thread: Doing the unthinkable on 11-23-2015 at 06:13 PM
Ah so the primary character of your beer comes from the Figs, the Munich and the specialty
malts. You could reduce the Munich or the Pilsner, but those are the primary "meat" to your
beer. I think the...
Posted in thread: Doing the unthinkable on 11-23-2015 at 04:59 PM
Well, with mash temp, that may not have as great an effect in the end as the OP wants. that
exbeeriment there was a 14F difference in mash temps to achieve only a mere 1% different in
ABV. Part of me...
Posted in thread: Doing the unthinkable on 11-23-2015 at 02:41 PM
First things first we would want to see the original recipe so we could see the percentages and
how the recipe is broken down. My first reaction to a Belgian style with the intent of reducing
Posted in thread: 2105 Badger Brew Off on 11-18-2015 at 10:19 PM
Congrats on the roggenbier man!I got 37.5 on both my amber and my stout. Both got knocked a bit
for carb and mouthfeel, which is understandable. I bottled them off a keg and didn't have my
Posted in thread: 2105 Badger Brew Off on 11-18-2015 at 04:06 PM
Score sheets should be out, 37 on my roggenbier. Needs more rye, next time I'll just use
chocolate rye with a bit more rye instead of Munich.Don't know if I agree with the judge on my
saison as I've h...
Posted in thread: 2105 Badger Brew Off on 11-16-2015 at 08:55 PM
Anyone receive their score sheets yet?Not yet. I am checking my email religiously though.
Posted in thread: Midnight Wheat Malt for Black IPA Opinions on 11-13-2015 at 03:57 PM
I didnt do an ipa but I just racked a dark winter saison that I used 8oz of midnight wheat in
on to spiced rum soaked raisins and I tasted no roast character from the midnight wheat at all.
I have a b...
Posted in thread: 2105 Badger Brew Off on 11-13-2015 at 03:48 PM
Oh wow, just found out my roggenbier placed. The one I was pretty sure would not do well.