Last Activity:04-21-2013 10:01 PM
Likes Given: 7
14 Likes on 13 Posts
Posted in thread: Requiem Raspberry on 04-22-2013 at 02:59 AM
to date, this is the highest BJCP score I have gotten, at 42. Need to make it again soon.I do
the brown ale as an all grain 10gal, and do 5gal with the raspberries.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 04-22-2013 at 02:58 AM
Just brewed another 10gal all grain batch. This has become a frequent flyer in my keezer.
Posted in thread: Arkador's Dunkelweizen on 04-22-2013 at 12:36 AM
keep the love for this recipe coming! Glad everyone is loving it!
Posted in thread: Arkador's Dunkelweizen on 02-23-2013 at 05:26 PM
glad it finally finished. Likley you had a slow starting (old) yeast, way underpitched, or did
not have enough oxigenation.Glad your SWMBO loved it.
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-19-2013 at 02:02 PM
i used nottingham, kegged after 7 days, and consumed on the 10th day. it was amazing. a new
Posted in thread: Project Locator on 01-12-2013 at 05:56 PM
Posted in thread: Arkador's Dunkelweizen on 01-12-2013 at 05:40 PM
I'm so stoked to try this recipe. I'm assuming if I like a more estery version, I should go
with Wyeast 3068.Any reason why you went DME and LME for the extracts? I was thinking of doing
the reverse, ...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 01-12-2013 at 05:03 PM
first 10gal all grain batch is almost gone, grain to glass (Kegged) in 10 days, and VERY
tasty!Just bought everything to make my 2nd batch, $33 for a 10gal batch at my LHBSThanks BM
for the sweet reci...
Posted in thread: Arkador's Dunkelweizen on 12-08-2012 at 04:30 PM
P My question is when purchasing the grains, I would purchase them "Crushed"? I would imagine
so,with homebrewing, your grain should always be crushed. either at your LHBS or at home with
your grain m...
Posted in thread: 100 gallons... on 09-08-2012 at 03:41 PM
Today's brew day (Baltic