Last Activity:10-25-2014 3:05 PM
Likes Given: 43
26 Likes on 14 Posts
Posted in thread: Do you enjoy Pumpkin Beer? on 10-18-2014 at 03:27 AM
Two that I love: New Belgium's Pumpkick and Shipyard's Smashed Pumpkin.I just brewed a pumpkin
beer for Thanksgiving. Light on spice, heavy on canned pumpkin in the mash. Turned out
fabulous. Tried on...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-18-2014 at 02:17 AM
Posted in thread: Switching From Extract to All Grain on 10-18-2014 at 02:05 AM
I found the two cooler setup has worked well for me, going extract to all-grain last January.
I've done fly sparge with two coolers, I've also done batch sparge with one cooler. Both worked
well. One ...
Posted in thread: Favorite pumpkin ale being mass produced? on 10-16-2014 at 01:57 AM
Shipyard's elevated ABV "Smashed Pumpkin" is absolutely phenomenal. I believe it's only on
draft or 22oz bottles, at least here in San Diego. Damn it's good. 8.5% I believe, so almost
double their Pum...
Posted in thread: Quick - hop schedule help for tonight! on 10-13-2014 at 04:06 AM
Forgive my naivety, but what hop(s) would make it dank?
Posted in thread: Quick - hop schedule help for tonight! on 10-11-2014 at 01:50 AM
You all rock!I will let you know how it turns out....fly sparge is dripping as I type. Just
measured out all the hops. Flippin' excited! :rockin:
Posted in thread: Quick - hop schedule help for tonight! on 10-10-2014 at 11:46 PM
Brewing an IPA. I'm a fan of west coast ipa's. Dank, like a wet gym sock.I am making 3 gallons
of beer (don't ask) all grain.Here's what I have on hand:2oz Amarillo2oz Chinoon2oz Cascade1oz
Posted in thread: American Honey Wheat on 09-15-2014 at 09:21 PM
This recipe tasted FANTASTIC coming out of my bottling bucket. Can't wait for it to carb. Very
clear when bottling. I left out the wheat flour and added more honey, did a 4 gallon batch with
12oz of h...
Posted in thread: Why are my IPA's so malty? on 09-04-2014 at 02:26 PM
Thanks to everyone for their replies. I don't have water testing equipment nor the patience for
it, it is what it is. I use R/O water. Here is the last recipe I brewed, a scaled down 4 gallon
Posted in thread: Brand new brewer. on 09-04-2014 at 02:00 PM
I share some of my tips, experiences, and mistakes here in my top tips for new brewers: fun!