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04-22-2014 8:24 PM

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  • Homebrewer, photographer, Radiologist Technologist, Father to a son with Down syndrome, kickass husband to a beautiful wife.
  • Dustin
  • Tarantula Irish Red
  • Socks Off Sweet Stout
  • Samuel Smith Oatmeal Stout clone
    North Rim Wheat
    Altitude Amber
    Blodgett Apfelwein
    All Amarillo IPA
    Black Butte Porter clone
    Llama Drama Belgian Wit
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  • Posted in thread: List of beers with swing-top bottles on 03-15-2014 at 08:20 PM
    Bump! Because I'm still looking.

  • Posted in thread: Wit Beer but how much Corriander and Orange on 03-11-2014 at 04:16 PM
    Nice looking receipe there, Im just curious with your yeast of choice, is that a wheat beer
    yeast?T-58 seems to be the best dry yeast you can use to get a Belgian-y spice flavor that
    wits, tripels, et...

  • Posted in thread: Brewing again after 5 years! on 03-10-2014 at 09:40 PM
    Just bottled! Final gravity 1.009. Tastes very very good:DEnded up with 6 1-liter bottles and
    10 16-oz bottles.Where did you get all those great swing top bottles? They are awesome! Did you
    buy them s...

  • Posted in thread: Help! I aerated wrong! on 03-10-2014 at 09:28 PM
    Not once have I added the yeast after I have aerated my wort, and with 5 years of brewing and
    25-30 batches under my belt, I have not had a bad batch from using this method. You will be
    just fine. Usi...

  • Posted in thread: Wit Beer but how much Corriander and Orange on 03-10-2014 at 09:17 PM
    Hi, I thought I would chime in because I will be brewing my second batch of witbier tomorrow
    and have been thinking about my coriander/orange peel additions a lot. With my first batch I
    went with .75o...

  • Posted in thread: Dampfbier from extract on 03-10-2014 at 08:56 PM
    Here's what I've come up with so far for a Dampfbier recipe:Dampfbier - Extract versionVienna
    Lager (3 A)Type: ExtractBatch Size: 5.00 galBoil Size: 3.67 galBoil Time: 60 minEnd of Boil
    Vol: 3.38 galF...

  • Posted in thread: Safbrew T-58 on 03-06-2014 at 09:36 PM
    I plan to brew an extract witbier with T-58 on Monday or Tues next week. It's the first time
    using this yeast, so this thread has been useful. I plan to ferment at about 68-70 to get some
    good Belgian...

  • Posted in thread: Dampfbier from extract on 03-05-2014 at 06:23 PM
    Bump!I just discovered this style and it sounds interesting to try. Need to find a decent
    recipe though. It should be a good one to brew in the summer when temps are harder to control.
    How did your re...

  • Posted in thread: Brewers Best Milk Stout on 09-14-2013 at 05:52 PM
    Yep, that looks about right. Don't worry so much about the finally gravity. Go more by taste at
    this point. The yeast are gonna do, what the yeast are gonna do. A secondary will allow it to
    clear and ...

  • Posted in thread: Witbier Extract Recipe- Thoughts? on 09-14-2013 at 05:25 PM
    Belgian Wits get most of their character from the yeast, so pick the yeast with the
    characteristics that you want and ferment at the suggested temp for that yeast. Also do your
    best to consume it fres...