Last Activity:04-22-2014 3:24 PM
Likes Given: 91
3 Likes on 2 Posts
Posted in thread: List of beers with swing-top bottles on 03-15-2014 at 09:20 PM
Bump! Because I'm still looking.
Posted in thread: Wit Beer but how much Corriander and Orange on 03-11-2014 at 05:16 PM
Nice looking receipe there, Im just curious with your yeast of choice, is that a wheat beer
yeast?T-58 seems to be the best dry yeast you can use to get a Belgian-y spice flavor that
wits, tripels, et...
Posted in thread: Brewing again after 5 years! on 03-10-2014 at 10:40 PM
Just bottled! Final gravity 1.009. Tastes very very good:DEnded up with 6 1-liter bottles and
10 16-oz bottles.Where did you get all those great swing top bottles? They are awesome! Did you
buy them s...
Posted in thread: Help! I aerated wrong! on 03-10-2014 at 10:28 PM
Not once have I added the yeast after I have aerated my wort, and with 5 years of brewing and
25-30 batches under my belt, I have not had a bad batch from using this method. You will be
just fine. Usi...
Posted in thread: Wit Beer but how much Corriander and Orange on 03-10-2014 at 10:17 PM
Hi, I thought I would chime in because I will be brewing my second batch of witbier tomorrow
and have been thinking about my coriander/orange peel additions a lot. With my first batch I
went with .75o...
Posted in thread: Dampfbier from extract on 03-10-2014 at 09:56 PM
Here's what I've come up with so far for a Dampfbier recipe:Dampfbier - Extract versionVienna
Lager (3 A)Type: ExtractBatch Size: 5.00 galBoil Size: 3.67 galBoil Time: 60 minEnd of Boil
Vol: 3.38 galF...
Posted in thread: Safbrew T-58 on 03-06-2014 at 09:36 PM
I plan to brew an extract witbier with T-58 on Monday or Tues next week. It's the first time
using this yeast, so this thread has been useful. I plan to ferment at about 68-70 to get some
Posted in thread: Dampfbier from extract on 03-05-2014 at 06:23 PM
Bump!I just discovered this style and it sounds interesting to try. Need to find a decent
recipe though. It should be a good one to brew in the summer when temps are harder to control.
How did your re...
Posted in thread: Brewers Best Milk Stout on 09-14-2013 at 06:52 PM
Yep, that looks about right. Don't worry so much about the finally gravity. Go more by taste at
this point. The yeast are gonna do, what the yeast are gonna do. A secondary will allow it to
clear and ...
Posted in thread: Witbier Extract Recipe- Thoughts? on 09-14-2013 at 06:25 PM
Belgian Wits get most of their character from the yeast, so pick the yeast with the
characteristics that you want and ferment at the suggested temp for that yeast. Also do your
best to consume it fres...