Last Activity:01-03-2013 4:15 PM
Likes Given: 64
3 Likes on 2 Posts
Posted in thread: looking for an extract IPA recipe on 11-13-2012 at 08:30 PM
+1 to TriggerFingers, the All Amarillo IPA recipe is great. I've made it a few times and will
be making for my next brew! Brew on!
Posted in thread: Ale ferment temps on 11-13-2012 at 08:28 PM
PS I brew mostly ales and try to keep my ferm temps between 64 and 68, trying to err on the
side of the lower temp. Works well for clean tasting ales
Posted in thread: Ale ferment temps on 11-13-2012 at 08:27 PM
I ferment in a closet on the first level of my house (no basement here, sadly). I place my ferm
bucket in a plastic storage container that I got from Target and fill it with cold water to
Posted in thread: Stout recommendations? on 11-13-2012 at 08:06 PM
I made the Deception Cream stout last winter and it was fantastic. It does get better with age
but I think you could definitely make it and it would be drinkable by Xmas. There is an extract
and all g...
Posted in thread: My first stout on 11-13-2012 at 07:59 PM
Whats the reason for the yeast nutrient? Your OG is relatively low, so I would think it
wouldn't be needed. On the other hand, I guess it can't really hurt. The only time I've used
yeast nutrient is w...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 06-05-2012 at 02:51 PM
Did a similar extract version of this, but added 1 lb flaked wheat and 1/2 lb caravienne, so
it's probably a little darker than the original. It was fermented, kegged and carbed in 15
days. Perfect fo...
Posted in thread: schnitzel on 05-19-2012 at 12:16 AM
Ja, das ist gut!
Posted in thread: Kolsch, octobefest,........Which beer next? on 05-07-2012 at 03:20 PM
Kolsch: fermented for 12 days at 62-64*F, lagered in secondary for 28 days at roughly 44*F in
my garage, temps stayed more or less around 44*F during that time, some sulfur notes at
bottling, but supp...
Posted in thread: Kolsch, octobefest,........Which beer next? on 05-06-2012 at 09:28 PM
I did the same thing recently with a kolsch yeast, but I did a kolsch first, then a schwarzbier
and last an Oktoberfest. Surprisingly the o'fest came out the best. A helles would be a good
Posted in thread: Deception Cream Stout on 04-26-2012 at 03:22 PM
Poor me! I just cashed my first keg of this great brew this week. :*-( Guess I better get to
makin' more. It's true what they say, though, the last pint is the best. I made it last fall
and it lasted ...
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