Last Activity:07-27-2016 11:13 PM
1 Likes on 1 Posts
Posted in thread: Punkin' Ale on 11-04-2015 at 02:41 AM
I am going to try this again even though out of season. I never figured out where my
McCormick's spice flavor went. I guess it was the angels share.
Posted in thread: Show us your sculpture or brew rig on 10-27-2015 at 05:36 PM
Without too much Technical info what is issue with 70-s I think that is in my mig
Posted in thread: Deception Cream Stout on 10-24-2015 at 02:08 PM
The only one I have made is the black pearl a few times and making small changes enough where I
thought I could rename. Midnight opal. I do feel it has been a bit sweet but the wife loves it.
Posted in thread: Deception Cream Stout on 10-20-2015 at 02:35 PM
Has anyone compared this and Black Pearl posted by Biermuncher? I have played and tweeked it a
bit and am thinking of trying this Deception Cream for another change.
Posted in thread: Punkin' Ale on 10-19-2015 at 02:16 AM
Transferred this from the fermenting bucket to the keg tonite. The wife and I tasted it and
didn't get any spice flavor. I ended up gently stirring in another 1/2tsp into the bucket
before draining to...
Posted in thread: Punkin' Ale on 09-29-2015 at 04:51 PM
Any secondary needed or do y'all just use caution not to pick up too much sediment?
Posted in thread: Punkin' Ale on 09-22-2015 at 10:18 PM
Go go mighty yeast
Posted in thread: Punkin' Ale on 09-22-2015 at 09:48 PM
I hit my og number or at least close but when I taste the wort from hydrometer reading it has a
little bite to it. Kind of like an orange rind would. Otherwise it seems great. Any ideas?
Posted in thread: Prioritize this on 04-20-2015 at 07:42 PM
Where might differences is sparge techniques, differences is mash temperatures, recirculating
or not, fit into y'all's thoughts
Posted in thread: Prioritize this on 04-19-2015 at 03:59 AM
When looking at everything involved brewing beer, what would be the top 10, 50 or what ever
things most important to making great beer. I would think the first bunch might be consistent.