Last Activity:09-22-2012 10:26 PM
Posted in thread: Honey of a Gluten Free Lager advice on 09-06-2012 at 12:39 AM
The 1st Gluten Free I made had way to many hops for him. I liked it, but he did not, that is
why I'm going to this beer 1st. I will probably transfer to the secondary after 10 days for
another 7 days ...
Posted in thread: Honey of a Gluten Free Lager advice on 09-04-2012 at 11:11 PM
Thats what it called for on the yeast nutrient bag. If I ever make this again I will follow the
recipe and maybe get an ale yeast for it. Looking to make a mild tasting gluten free beer for
Posted in thread: Honey of a Gluten Free Lager advice on 09-03-2012 at 11:43 PM
I made the Honey of a Gluten Free Lager recipe from Brewing with Briess web site. I got the
ingredients from Northern Brewer. Their White Sorghum syrup comes in a 6lb bottle. I added the
whole 6 lbs i...
Posted in thread: Gluten Free Pale Ale? on 07-03-2012 at 03:13 PM
I made this recipe for my brother-in-law. He thought is was to hoppy, but I liked it. I used
Sorghum syrup, I added 1lb of Sucanat sugar full boil, and 3 1/2oz of Cascade hops (1oz
bittering full boil...
Posted in thread: Fox Tail Gluten Free? on 03-25-2012 at 06:50 PM
I drank a bottle of Fox Tail (commercial, Joseph James brewing) gluten free beer last night and
it was very good. On their web site it is not brewed with sorghum, but rice. Does anyone have a
Posted in thread: Low start gravity on 03-01-2012 at 04:41 AM
Sorry about all the confusion. I don't have a big enough pot to boil 5 gallons of water. I
should have said I boiled 2 1/2 gallons for an hour, then added water to the fermenter to bring
it to 5 gallo...
Posted in thread: Low start gravity on 02-29-2012 at 04:16 PM
I made a Gluten Free Pale Ale last night. It has 6lb sorghum syrup, 1lb Sucanat sugar full boil
(2 1/2 gallon water). Then 2 1/2oz of cascade pellet hops spaced out in the boil. I also added
Posted in thread: Sorghum beer age? on 02-18-2012 at 08:39 PM
How long does it usually take for Sorghum beer to age past the 2 week conditioning? Going to
make a Sorghum, cascade hop beer this weekend and was trying to time it right to deliver it to
Posted in thread: Gluten Free Pale Ale? on 02-16-2012 at 02:54 AM
If you read a lot of the posts on in this section you will find that recipes with more than 50%
sorghum of the fermentable sugars will end up with a lemony twang flavor that is more like hard
Posted in thread: Gluten Free Pale Ale? on 02-14-2012 at 04:28 AM
Not sure what you mean by non fermentables. I'm using a 6 lb bottle of Sorghum syrup from
Northern Brewer. What would I do to add the white cane sugar and how much and when? Will this
make the beer ta...