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03-04-2013

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10-01-2013 2:45 AM

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  • Posted in thread: Watered down on 05-28-2013 at 02:55 AM
    I made a light summer ale using pilsner extract 6 lbs, cascade hops and some coriander. I'm
    currently at 3.5 abv, after repitching stalled fermentation. The beer tastes like it had
    potential, but it i...

  • Posted in thread: Repitch? on 05-24-2013 at 03:19 PM
    So, I did repitch with a nottingham ale yeast. I used a half of package and I probably should
    have used the whole package. Anyway, the beer is now at 1.015 or 3.3 abv. It tastes great, I am
    hoping to ...

  • Posted in thread: Repitch? on 05-19-2013 at 05:27 PM
    Im starting to dread my own posts. They are a collection of stupid mistakes. So, i have a batch
    of a light ale. 6 lbs of pilsner extract with a bunch of cascade pitched with notorious (to me)
    wyeast 1...

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-17-2013 at 01:38 PM
    Middle of the living room benzy. I cover the carboys with my sig others wind breakers. She
    doesn't like this at all.

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-17-2013 at 12:33 PM
    Sorry Maple, my 1098 was pitched at 68. From there, I realized my crystal therm sticker was
    placed too high on the carboy. Ambient room temp was 65, but it climbed to 69 as the day went
    along. I then ...

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-17-2013 at 09:43 AM
    STC 1000 has just been purchased and the significant other just rolled her eyes. :). I love it!

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-17-2013 at 09:14 AM
    Thanks a ton for all the solutions, i will explore them all. Another option i was thinking
    about was switching to some less sensitive yeast. The wyeast 1098, seems sensitive. Maybe, ill
    go back to som...

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-16-2013 at 02:40 PM
    Thanks Iowa, i was thinking along the same lines.Thanks everyone!

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-16-2013 at 01:51 PM
    Sadly I didn't know any better and bought a single, not a dual controller.

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-16-2013 at 01:43 PM
    My concern is that if my freezer dips to say 54 during primary i may shutdown my fermentation
    early. Sounds like these lower end temps are still going to be my best bet.

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