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05-31-2011

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03-05-2013 1:45 PM

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  • Posted in thread: Why doesn't everyone just BIAB? on 04-06-2012 at 10:08 PM
    All good points, and with that considered I only have one last thing to put into this
    conversation.I do a full-volume BIAB. What does that do to the pH? I know that going out of the
    usual water to gri...

  • Posted in thread: Why doesn't everyone just BIAB? on 04-06-2012 at 07:53 PM
    I'll concede on those points and agree, with exception. ...The majority of AG brewers I have
    talked to do a batch in under 5-6 hours...Granted, I'm just slow, perhaps too detail oriented,
    as well as l...

  • Posted in thread: Why doesn't everyone just BIAB? on 04-06-2012 at 07:06 PM
    The rest of your post was pretty factual... until this part... then I just rolled my eyes.No
    need to get all preachy and distort reality in one fell swoop.Hah. Distort reality? Sorry if
    that doesn't m...

  • Posted in thread: Why doesn't everyone just BIAB? on 04-06-2012 at 06:26 PM
    I was told by an experienced home brewer and ranked BJCP member that BIAB is some BS cooked up
    by Australians to make inferior beer due to their laziness.I asked him to elaborate, he just
    mumbled some...

  • Posted in thread: Shot a 30 sec commercial for the store need some feedback on 04-02-2012 at 02:27 PM
    I'd shop there. :mug:

  • Posted in thread: Who else has received their delivery from Great Lakes? (pix) on 03-29-2012 at 07:24 PM
    One of the 3 cascade that I ordered. I was impressed, highly recommend these folks to anyone
    thinking about starting to grow hops. These things put rhizomes to shame!

  • Added a new Photo on 03/29/2012

  • Posted in thread: Wish I would have listened on 03-29-2012 at 07:13 PM
    Fermcap. I've made 2 liter starters in my 2 liter flask. Tight? Yea. Boiled over once? Yea.
    Total amount after boil over and evaporation? Approx. 1950mL. Usually, my starters are from 1.5
    to 1.8L. I o...

  • Posted in thread: When Should I transfer to secondary for High Gravity brew? on 03-22-2012 at 08:50 PM
    I let a 1.102 gravity Russian Imperial Stout sit in the primary (nasty primary too, exploded
    violently during fermentation) for 8 weeks. I kegged it the other weekend. Tasted great, though
    still a lit...

  • Posted in thread: Help me settle a debate: Under or Overpitch? on 03-22-2012 at 08:48 PM
    I would strive to pitch the correct amount, using Mr. Malty as a reference.Also...Why not brew
    twice..? Do it your way, then try it his way. See what's better. :tank:

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