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07-10-2014 8:07 AM


26 years old

4 Likes on 4 Posts 


  • Grad student
  • How to BrewrnBrewing Classic StylesrnBrewmaster's Table
  • DunkelweizenrnMunich/Hallertauer SMaSHrnGreen Flash IPA ClonernTriple Oatmeal Stout
  • Male
  • Married
  • Timmins
  • ON


  • Posted in thread: So who's brewing this weekend? on 05-17-2014 at 04:50 AM
    Long weekend up in Canada. Getting together with a buddy on Monday and brewing two 10 gal
    batches, a saison and an American wheat

  • Posted in thread: Saison recipe critique and help.... on 04-11-2014 at 04:21 AM
    Recipe looks good, although I might consider dropping the sugar and peppercorn additions. WLP
    565 should adequately dry things out (if you can keep temps high enough and are patient), and
    will definit...

  • Posted in thread: Amarillo/Simcoe IPA on 04-11-2014 at 04:18 AM
    Recipe looks great and tasty, but I would concur with the previous comment on dialing back your
    cara malts a bit, since you are aiming for a west coast IPA on the dry side

  • Posted in thread: Are there any hops you actually dislike? on 04-11-2014 at 04:09 AM
    Summit - could never buy into the big onion flavours I got from an IPA I brewed with
    them.Sorachi Ace - I haven't brewed with them myself, but tried a single hop APA (Bellwoods
    Monogamy) which tasted ...

  • Posted in thread: How long do you dry hop? on 04-11-2014 at 04:07 AM
    Usually about 5-7 days, depending on when I actually get around to bottling. I always shoot for
    ~5 days, but sometimes life gets in the way and it goes a bit longer. This has never resulted
    in undesir...

  • Posted in thread: Early Morning Brews on 04-11-2014 at 04:03 AM
    I also love early morning brew days. Work has been fairly crazy lately for both SWMBO and I, so
    the weekend is our prime "together time". However, she also enjoys sleeping on the weekend so
    by the tim...

  • Posted in thread: What's in your fermenter(s)? on 04-11-2014 at 03:48 AM
    I've got a 100% brett brux APA in primary, and a rye-altbier lagering out in the shed.

  • Posted in thread: So who's brewing this weekend? on 04-11-2014 at 03:46 AM
    Brewing a rye saison with the new Yeast Bay Wallonian Farmhouse strain. I still can't decide
    whether to go American or continental with the late hops... it will probably be a game time
    decision! ;)

  • Posted in thread: Hooked on Pilsner Malt on 04-11-2014 at 03:44 AM
    I make what I and a few friends think is a killer IPA and I use 100% Munich.My house IPA recipe
    is about 95% Vienna, and is always well-received.

  • Posted in thread: Mosaic/citra ipa on 04-11-2014 at 03:41 AM
    I have never tried or brewed with Mosaic so I can't comment on that, but I think that Columbus
    would pair well with Citra. I use it alot to add some complexity to my IPAs, as I like to add a
    bit of it...