Last Activity:07-02-2015 1:52 AM
Likes Given: 93
87 Likes on 70 Posts
Posted in thread: Skunky flavor on 07-02-2015 at 01:42 AM
I have Italian spigots on both my fermenters & bottling bucket. It makes racking easier & I can
get more beer out of the primary versus an auto siphon. I bottle myself. The only times I
bottled from p...
Posted in thread: What size is your secondary? on 07-02-2015 at 01:38 AM
It didn't come across to me as questioning, it came across as someone who thought they knew
everything and that others didn't.If that was not your intent, then I misjudged your tone and
Posted in thread: What size is your secondary? on 07-01-2015 at 07:17 PM
You are offering advice and criticizing as if you are knowledgeable.I disagree with some of
what you are saying. It won't impact me, but your "advice" may result in people following it
and getting bad...
Posted in thread: Skunky flavor on 07-01-2015 at 07:12 PM
I disagree with you on bottling from the primary. Maybe it's less of a problem with keging, but
it's problematic when bottling.Big deal? Yes- I don't want sediment in my bottlesI prime in the
Posted in thread: Skunky flavor on 07-01-2015 at 07:11 PM
double post - deleted
Posted in thread: Vintners harvest peach puree on 07-01-2015 at 07:05 PM
1. The longer the beer sits on the puree, the more flavor you get. I've had my beers in a
secondary with puree for a few weeks and still here a "glug" now and then,2. When you rack it
for bottling, be...
Posted in thread: What size is your secondary? on 07-01-2015 at 06:57 PM
I believe that i need another vessel/ carboy so i can brew more often. right now i'm stuck
waiting for the beer to ferment and when it does its out of the carboy and into bottles. if i
had a another,...
Posted in thread: What size is your secondary? on 07-01-2015 at 06:52 PM
"the general consensus on here" means little, thats not a statistical sample of experts, not
scientifically tested.I've had nationally ranked BJCP judges pick out autolysis in one beer
that was aged w...
Posted in thread: Skunky flavor on 07-01-2015 at 06:04 PM
Hard to give tips without knowing a thing about your brewing process, but one of the best ways
to improve shelf-life of beer is to minimize any contact your beer has with oxygen. No peeping
Posted in thread: What size is your secondary? on 07-01-2015 at 06:00 PM
The risk from autolysis over month of extended aging in a primary is real.As for dry hopping in
the secondary, I've been considering that. Why do people still secondary? Is it just for
something to do...