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05-03-2011

Last Activity:

07-02-2015 1:52 AM

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  • Millburn
  • NJ

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  • Posted in thread: Skunky flavor on 07-02-2015 at 01:42 AM
    I have Italian spigots on both my fermenters & bottling bucket. It makes racking easier & I can
    get more beer out of the primary versus an auto siphon. I bottle myself. The only times I
    bottled from p...

  • Posted in thread: What size is your secondary? on 07-02-2015 at 01:38 AM
    It didn't come across to me as questioning, it came across as someone who thought they knew
    everything and that others didn't.If that was not your intent, then I misjudged your tone and
    comments.I agr...

  • Posted in thread: What size is your secondary? on 07-01-2015 at 07:17 PM
    You are offering advice and criticizing as if you are knowledgeable.I disagree with some of
    what you are saying. It won't impact me, but your "advice" may result in people following it
    and getting bad...

  • Posted in thread: Skunky flavor on 07-01-2015 at 07:12 PM
    I disagree with you on bottling from the primary. Maybe it's less of a problem with keging, but
    it's problematic when bottling.Big deal? Yes- I don't want sediment in my bottlesI prime in the
    primary,...

  • Posted in thread: Skunky flavor on 07-01-2015 at 07:11 PM
    double post - deleted

  • Posted in thread: Vintners harvest peach puree on 07-01-2015 at 07:05 PM
    1. The longer the beer sits on the puree, the more flavor you get. I've had my beers in a
    secondary with puree for a few weeks and still here a "glug" now and then,2. When you rack it
    for bottling, be...

  • Posted in thread: What size is your secondary? on 07-01-2015 at 06:57 PM
    I believe that i need another vessel/ carboy so i can brew more often. right now i'm stuck
    waiting for the beer to ferment and when it does its out of the carboy and into bottles. if i
    had a another,...

  • Posted in thread: What size is your secondary? on 07-01-2015 at 06:52 PM
    "the general consensus on here" means little, thats not a statistical sample of experts, not
    scientifically tested.I've had nationally ranked BJCP judges pick out autolysis in one beer
    that was aged w...

  • Posted in thread: Skunky flavor on 07-01-2015 at 06:04 PM
    Hard to give tips without knowing a thing about your brewing process, but one of the best ways
    to improve shelf-life of beer is to minimize any contact your beer has with oxygen. No peeping
    into ferme...

  • Posted in thread: What size is your secondary? on 07-01-2015 at 06:00 PM
    The risk from autolysis over month of extended aging in a primary is real.As for dry hopping in
    the secondary, I've been considering that. Why do people still secondary? Is it just for
    something to do...

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