Last Activity:11-07-2015 9:37 PM
Likes Given: 4
4 Likes on 4 Posts
Posted in thread: Dessert Mead on 09-20-2015 at 01:59 PM
Thanks for your advice. I do want to make a clarification. Sorry if I gave that impression but
I am not boiling the mead, I'm only heating it to about 160 and holding it for 5 minuets, I
don't want to...
Posted in thread: How do you serve your meads? on 09-15-2015 at 11:00 PM
Fruity meads are usually lightly chilled while straight meads are usually at room temp
Posted in thread: Dessert Mead on 09-15-2015 at 10:59 PM
I am making my wife a mead for Christmas (2016). I am working on the recipe and would like your
thoughts. At this point I am open to suggestion. My wife has particular taste when it comes to
wine in g...
Posted in thread: My first Bottle Bomb: What went wrong? on 07-28-2015 at 01:10 PM
I had two last night with no gushers. They were a bit over carbed but not enough to gush.OG:
about 1.050- this is the calculated value I wrote the actual value on a piece of paper that got
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 12:58 PM
Posted in thread: My first Bottle Bomb: What went wrong? on 07-27-2015 at 11:33 PM
I have been brewing beer for about 2 years. I have only had one bottle bomb and for reasons
involving the mail, no real explosion, and a sibling I'm not sure I get the blame for that one.
However I ju...
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 10:53 PM
Been there, looked at that! Beer me please!
Posted in thread: Question about too much LME too soon in the boil on 05-26-2015 at 12:44 AM
You might not get as much hop utilization but it probably won't make a noticeable difference in
this, as the others said color will be the biggest thing.
Posted in thread: My first stout recipe on 05-07-2015 at 11:04 PM
I'm creating my first stout recipe. I'm going for a complex Russian Imperial Stout, I'm not
necessarily trying to stick to style strictly. I'm looking for a lot of complexity and a light
smoky and pea...
Posted in thread: Cranberry Mead on 01-11-2015 at 02:54 AM
I'll be sure to use the pectic enzyme. Thanks