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11-07-2015 9:37 PM

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  • Posted in thread: Dessert Mead on 09-20-2015 at 01:59 PM
    Thanks for your advice. I do want to make a clarification. Sorry if I gave that impression but
    I am not boiling the mead, I'm only heating it to about 160 and holding it for 5 minuets, I
    don't want to...

  • Posted in thread: How do you serve your meads? on 09-15-2015 at 11:00 PM
    Fruity meads are usually lightly chilled while straight meads are usually at room temp

  • Posted in thread: Dessert Mead on 09-15-2015 at 10:59 PM
    I am making my wife a mead for Christmas (2016). I am working on the recipe and would like your
    thoughts. At this point I am open to suggestion. My wife has particular taste when it comes to
    wine in g...

  • Posted in thread: My first Bottle Bomb: What went wrong? on 07-28-2015 at 01:10 PM
    I had two last night with no gushers. They were a bit over carbed but not enough to gush.OG:
    about 1.050- this is the calculated value I wrote the actual value on a piece of paper that got
    ruined befo...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 12:58 PM
    I'm in

  • Posted in thread: My first Bottle Bomb: What went wrong? on 07-27-2015 at 11:33 PM
    I have been brewing beer for about 2 years. I have only had one bottle bomb and for reasons
    involving the mail, no real explosion, and a sibling I'm not sure I get the blame for that one.
    However I ju...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 10:53 PM
    Been there, looked at that! Beer me please!

  • Posted in thread: Question about too much LME too soon in the boil on 05-26-2015 at 12:44 AM
    You might not get as much hop utilization but it probably won't make a noticeable difference in
    this, as the others said color will be the biggest thing.

  • Posted in thread: My first stout recipe on 05-07-2015 at 11:04 PM
    I'm creating my first stout recipe. I'm going for a complex Russian Imperial Stout, I'm not
    necessarily trying to stick to style strictly. I'm looking for a lot of complexity and a light
    smoky and pea...

  • Posted in thread: Cranberry Mead on 01-11-2015 at 02:54 AM
    I'll be sure to use the pectic enzyme. Thanks


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