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08-07-2013

Last Activity:

05-26-2015 8:11 AM

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  • Posted in thread: Question about too much LME too soon in the boil on 05-26-2015 at 12:44 AM
    You might not get as much hop utilization but it probably won't make a noticeable difference in
    this, as the others said color will be the biggest thing.

  • Posted in thread: My first stout recipe on 05-07-2015 at 11:04 PM
    I'm creating my first stout recipe. I'm going for a complex Russian Imperial Stout, I'm not
    necessarily trying to stick to style strictly. I'm looking for a lot of complexity and a light
    smoky and pea...

  • Posted in thread: Cranberry Mead on 01-11-2015 at 01:54 AM
    I'll be sure to use the pectic enzyme. Thanks

  • Posted in thread: Cranberry Mead on 01-08-2015 at 02:42 PM
    I wasn't planning on boiling the honey, just warming it to 175ish. I was thinking of boiling
    the cranberries in a small amount of water to get them to explode and break down to get more
    juice and suga...

  • Posted in thread: Cranberry Mead on 01-07-2015 at 01:03 AM
    I have decided to try to make a cranberry mead. I've seen a number of cranberry wine recipes
    where they cut the berries up and just throw them in the primary as well as a few where they
    cut them up an...

  • Posted in thread: Raspberry Mead- clearing on 08-15-2014 at 12:32 AM
    I meant to ask this on the last one, how long does the pectic enzyme take to work?

  • Posted in thread: Raspberry Mead- clearing on 08-15-2014 at 12:13 AM
    Thanks, I will give the pectic enzyme a go before anything else. Anyone else reading can feel
    free to give their 2cents on the super kleer/sparkolloid debate

  • Posted in thread: Raspberry Mead- clearing on 08-14-2014 at 08:37 PM
    MarshmellowBlue- I'm not sure if it is pectin haze, this is my first fruit wine so I'm not sure
    what pectin haze looks like. I do know that they very top of the carboy is almost completely
    clear. I di...

  • Posted in thread: Raspberry Mead- clearing on 08-13-2014 at 09:10 PM
    I have a raspberry mead that has been sitting for just over a year. I want to add a clearing
    agent but can't figure out which I should use. I am primarily considering Super Kleer or
    Sparkolloid. I hav...

  • Posted in thread: Oaking an Imperial Stout on 06-25-2014 at 03:20 AM
    Actually I'm glad you did. I meant to come back and post about that. It has been one of the
    best beers I have ever made. It has about the perfect amount of oak. In fact I am making
    another batch with ...

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