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Join Date:

08-07-2013

Last Activity:

07-02-2014 8:50 AM

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LATEST ACTIVITY

  • Posted in thread: Oaking an Imperial Stout on 06-25-2014 at 03:20 AM
    Actually I'm glad you did. I meant to come back and post about that. It has been one of the
    best beers I have ever made. It has about the perfect amount of oak. In fact I am making
    another batch with ...

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-12-2014 at 10:31 PM
    Other than the survey I just finished I'll be writing preliminary academic papers and with any
    luck brewing a barley wine.

  • Posted in thread: Fruit fermentation question on 05-20-2014 at 01:02 AM
    I'm not a lot of help here but I've left the skin on blueberries, raspberries, grapes, and
    strawberries with no problems. I know apple seeds have cyanide but I'm not sure you can get
    enough to leech o...

  • Posted in thread: Newborn Beer on 05-19-2014 at 12:14 AM
    I'm not the most experienced brewer but I'd recommend a mead, maybe a wine, but September is
    awfully quick to try to get a wine. I think 21 years is too long for a barelywine or even a
    Belgian (St Ber...

  • Posted in thread: Big Beer two yeast strains on 05-02-2014 at 03:21 AM
    I'll be sure to keep the temp down

  • Posted in thread: Big Beer two yeast strains on 04-29-2014 at 02:34 AM
    I think I like the idea of switching the English strain to 1318 or 1968. I hadn't thought about
    splitting the batch, I'm not sure I'll have the capacity for it at the time but I may try that
    some time...

  • Posted in thread: Does this look like a healthy beer ? on 04-28-2014 at 06:04 PM
    Looks fine!

  • Posted in thread: Big Beer two yeast strains on 04-28-2014 at 01:37 AM
    I am planning on making my first barley wine before too long. I am planning on using two
    strains of yeast. I am hoping that this will add complexity of flavor as well as get better
    attenuation. I am p...

  • Posted in thread: Single stage or two stage fermentation on 04-28-2014 at 12:56 AM
    I virtually always transfer to a secondary. I know it doesn't really do much with my lower
    gravity beers but I feel like I'm accounting for my lack of temp control. I have bottled with
    no secondary wi...

  • Posted in thread: Does this look like a healthy beer ? on 04-28-2014 at 12:35 AM
    A pic would help :)

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