Last Activity:05-23-2016 5:13 PM
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Posted in thread: Grapefruit IIPA on 03-05-2014 at 02:12 PM
Ok. I'll do it in secondary as I don't bottle. And I don't want brett in my plastic speidel
Posted in thread: Grapefruit IIPA on 03-04-2014 at 08:53 PM
The reason I ask is because your recipe says to add brett to the secondary. So I was confused
on when to dry hop.
Posted in thread: Grapefruit IIPA on 03-02-2014 at 05:50 PM
are you dry hopping in the primary or secondary?
Posted in thread: Any feedback on the Captain Crush Grain Mill? on 01-21-2014 at 01:14 AM
I bought one and have it here. However I haven't had the chance to use it yet so not much I can
add for now.
Posted in thread: Any feedback on the Captain Crush Grain Mill? on 12-13-2013 at 09:27 PM
Fluted cracks the grain. Knurled crushes it. Breweries are going to use fluted or smooth. If it
hasn't been said yet the northern brewer mill is using stainless steel rollers. I'd like to
know if that...
Posted in thread: Any feedback on the Captain Crush Grain Mill? on 12-12-2013 at 01:45 AM
For what you're getting it seems cheaper than a 3 roller monster mill
Posted in thread: Announcing My Brewery - Hailstorm Brewing Co on 11-23-2013 at 06:20 PM
While you won't know for certain what salary you can draw for awhile you must have revenue
forecasts? Operating expense forcast? A business plan? Some sort of idea what to expect or if
the business is...
Posted in thread: Announcing My Brewery - Hailstorm Brewing Co on 11-23-2013 at 04:55 AM
I have a personal question: When you're up and running how much do you and your partner expect
to bring home as a salary?I'm trying to calculate out what sort of income one could earn based
Posted in thread: I can't make a clear beer to save my life on 11-20-2013 at 04:22 PM
Can someone recommend some good PH strips? Or a digital PH meter that won't break the bank?
Posted in thread: I can't make a clear beer to save my life on 11-19-2013 at 06:02 PM
It sounds like you are doing a one-pass through the plate chiller and into the fermenter vs.
recirculation back into the kettle (which I do). If that's the case, allowing the hot wort a
chance to sett...