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01-13-2016 1:07 AM

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  • Posted in thread: Adding fruit for flavor post pasteurization on 12-03-2015 at 11:34 PM
    Thanks., M I do plan to bottle some after carbing though. I guess we'll see....:mug:

  • Posted in thread: Adding fruit for flavor post pasteurization on 12-02-2015 at 10:04 PM
    No yeast in FAJC because it was pasteurized? Using frozen raspberries and/or cherries.

  • Posted in thread: Adding fruit for flavor post pasteurization on 12-01-2015 at 04:25 PM
    I filtered (5 micron) and pasteurized (170 degrees) my cider (4.5 gal.), then subsequently
    decided to add a couple cans of FAJC and some berries (raspberries/cherries) for flavor. Have I
    now created a...

  • Posted in thread: Using Concentrate to sweeten on 11-17-2015 at 03:55 PM
    Ditto Maylar's post

  • Posted in thread: Sweet Tango on 11-03-2015 at 01:47 AM
    Anyone have any experience making hard cider with this type of apple? If so, how'd it turn out?

  • Posted in thread: Bulk pasturizing on 10-25-2015 at 01:33 AM
    have successfully pasteurized in a small keg with the lid open, so I see no reason why you
    could not do so in the kettle as well.

  • Posted in thread: TTB Permits on 07-20-2015 at 01:14 PM
    Recently applied on line for TTB permit to make hard cider, or rather a winery permit. As I
    read the sight, once you've submitted your information, there is nothing further to do but wait
    to hear from...

  • Posted in thread: UV Pasteurization on 06-21-2015 at 02:37 PM
    Are you sure the FDA requires pasteurization? I thought it was not necessary for hard cider.

  • Posted in thread: Kegging cider...? on 03-31-2015 at 03:46 PM
    I'm not worried about further fermentation, etc. but I have no room for keg in fridg, etc.
    right now...If I leaave the keg at room temp and put the CO2 on it @ 13-15lbs, about how long
    will it take to...

  • Posted in thread: Proper final PH and final taste adjustment question on 03-12-2015 at 03:31 PM
    I think measuring Total Acidity is a better way to guage flavor than simply ph. You can do this
    with a cheap titration kit they use for wine available at LBS or on line. There are
    descriptions on how ...