arch1tect

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Join Date:

11-01-2009

Last Activity:

09-07-2012 8:27 AM

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Likes Given: 2

3 Likes on 3 Posts 

    ABOUT ME

  • photography,reading,snowboarding,brewing
  • ITPM
  • Michael Umansky
  • Rosetta
    Restorations
    Cynic
    Karate
  • Coolhand Luke
    The Big Lebowski
  • Airwolf
    Battlestar Galatica
  • House of Leaves
    Under the Dome
    The Stand
  • NJ Hopz
  • Colon Clogger Stout
  • 1) Pumpkin/Pale Saison
    2) Cherried Dark Ale Brett Lambicus
  • 1) Pumpkin Pie Ale
  • 01/08/10 - Winter Warmer Ale
    01/27/10 - Dubbel
  • Tap #1 - 2009 Apfelwein
    Tap #2 - Pale Ale
    Tap #3 - Broke Ass Hefe
    Tap #4 - Free
    Tap #5 - Belgish Saison
  • Male
  • Married
  • NJ
  • NJ

LATEST ACTIVITY

  • Posted in thread: My First Brew AKA Brewing With Nothing (With PICS!) on 02-03-2012 at 02:23 PM
    Check out Gruit if you have a hard time finding hops.

  • Posted in thread: Help explaining funky taste in my beers??? on 02-02-2012 at 02:57 PM
    What temperature are you serving at?

  • Posted in thread: Help explaining funky taste in my beers??? on 02-01-2012 at 04:44 PM
    Oxyclean will impart the metallic taste especially if it wasn't rinsed thoroughly. When
    cleaning your rinse water should always be hotter than the treated cleaning water.

  • Posted in thread: Is this normal?!? on 02-01-2012 at 01:42 PM
    Have you read any of the threads on brewing or picked up book? No offense but out of all the
    questions you've asked it seems to me that you don't want to actually understand the process
    you just want ...

  • Posted in thread: Is this normal?!? on 01-31-2012 at 08:18 PM
    So let me get this right:You put the whole can of extract still in the can into boiling
    water?In a separate pot you boiled water.Added both to the bucket and put all of the
    fermentables in there.Toppe...

  • Posted in thread: Is this normal?!? on 01-31-2012 at 07:58 PM
    Can you give us an Detailed outline of the process you followed from Beginning to End of your
    brew day?

  • Posted in thread: Is this normal?!? on 01-31-2012 at 07:57 PM
    It's still fermenting. Let it go.

  • Posted in thread: Recipe Feed Back - Imperial Stout on 01-31-2012 at 07:41 PM
    Beer is sitting at 14% ABV...it'll take awhile to mellow out to where I want it.

  • Posted in thread: What the best starter kit? on 01-26-2012 at 06:04 PM
    Dude, you are posting all over the boards the same questions. Have you read anything?

  • Posted in thread: Grain bed not settling on 01-09-2012 at 07:59 PM
    I stir throughout my mash and my beers end up clear. It seems to me that you aren't vorlaufing
    enough and thats why you're still getting grains in the BK. Also, make sure the False bottom is
    stuck to ...

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