Last Activity:08-29-2015 3:09 AM
Likes Given: 33
32 Likes on 23 Posts
Posted in thread: Hello from Northern CA on 06-07-2015 at 05:32 PM
Posted in thread: Spike Brewing - Sight Glass Performance on 05-17-2015 at 04:57 PM
Why are you concerned with a sight glass while boiling anyhow? You'll only get an accurate
reading when the wort is chilled. I use Blichman kettles along with the top tier. I sometimes
get boiling wor...
Posted in thread: Blood Moon IPA on 03-31-2015 at 05:03 AM
No all grain version yet? Any suggestions?
Posted in thread: Blood Moon IPA on 03-12-2015 at 09:50 PM
Has anyone put together an all grain recipe for this one? Sounds like a great brew!
Posted in thread: Bourbon Vanilla Porter (AG) on 11-20-2014 at 08:04 PM
Another question: I just kegged my 10 gallons. I had the beer on 4 vanilla beans for 14 days.
The vanilla didn't seem very noticeable. Was wondering if anyone has ever thrown beans in the
Posted in thread: Bourbon Vanilla Porter (AG) on 11-20-2014 at 02:33 AM
I go with 2 oz per gal and I've been pretty pleased with that.Thanks LL, I'll roll with that.
Sounds like a good mediumSent from my iPhone using Home Brew
Posted in thread: Bourbon Vanilla Porter (AG) on 11-20-2014 at 12:02 AM
What's everyone's ratio of adding bourbon? I've seen conflicting amounts, from 1.5oz per gallon
all the way up to 750ml per 5 gallon. I'm ready to keg 10 gallons tomorrow, and I'm not sure
what I want...
Posted in thread: SSBrewtech ferment temp control on 11-14-2014 at 01:46 PM
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Posted in thread: Blichman Top Tier on 11-14-2014 at 01:44 PM
195458Threaded 1/2" casters in place and rated at 300 lbs each. This thing rolls like a champ.
I place a block of wood under the center post for support when in use. If you move your top
tier in and o...
Posted in thread: Denny Conn's Bourbon Vanilla Imperial Porter on 11-07-2014 at 12:33 AM
Got a question for you all. I am at on my 11th day of primary fermentation in my conical. I did
a 10 gal batch, came in right on the money at 1.086, and pitched a huge starter. I had my