Last Activity:12-28-2011 3:59 PM
1 Likes on 1 Posts
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-19-2010 at 08:38 PM
my username is Arau
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-24-2010 at 11:59 AM
18,073 + 6 = 18,079 gallons!
Posted in thread: Stark Raven Mead (burnt honey mead attempt) on 10-13-2010 at 07:15 AM
it's been a couple months since i started and the last time i tasted mine it tasted like bitter
burnt sh*t. but i'm giving it time, lots of time =)
Posted in thread: first mead started on 04-12-2010 at 07:43 PM
alright so it's been a while and its pretty much done fermenting. it's pretty dry, maybe with a
little sweetness to it. i'm gonna backsweeten it later. so i racked it off all the gunk onto
Posted in thread: Post your infection on 03-21-2010 at 11:12 PM
what do you with an infected brew? just let it go till you rack in and rack from under it? or
try to skim away all that crap? i would have a hard time letting that stuff sit on my drink
Posted in thread: Stark Raven Mead (burnt honey mead attempt) on 03-03-2010 at 05:10 PM
[QUOTE The tartrate lives in a equilibrium between 3 states tartaric acid (H2-T), potassium
bitartrate (KH-T), and potassium tartrate (K2-T):H2-T KH-T K2-TWhen the pH is above 4.34, the
Posted in thread: Stark Raven Mead (burnt honey mead attempt) on 03-01-2010 at 07:18 PM
nice photos! one question though, why the cream of tartar??
Posted in thread: first mead started on 02-07-2010 at 09:26 PM
ok that's good. the whole fermentation has been rather sluggish. it's been about a month now
and it's gone from 1.1 to 1.025.i'm not sure what to do, since the cake is pretty big i don't
wanna leave i...
Posted in thread: Post your infection on 02-07-2010 at 08:07 PM
this probably isn't infected, i just don't know what it is. i racked it to secondary yesterday
and 24 hours later i see this
Posted in thread: first mead started on 02-07-2010 at 05:50 PM
ok so i racked it to secondary yesterday. the gravity was at 1.025. i racked it over a split
and scraped vanilla bean and topped it off with strong rooibos tea with honey. Today when i
checked it, the...