Last Activity:11-12-2013 4:19 PM
1 Likes on 1 Posts
Posted in thread: Best way to aerate Wort? on 10-20-2013 at 03:58 PM
With proper sanitation, could I use an electric mixer to aerate my wort? Or would that do
something wonky to the proteins and sugars and whatnot?
Posted in thread: a terrible mistake? on 02-17-2013 at 08:27 PM
Well, ladies and gents, it appears that I might have brewed my first dud batch. I started a
blackberry mead and I racked it onto the blackberries today. I put four large berries into
primary with rais...
Posted in thread: Racking on 01-21-2013 at 03:07 PM
So it appears to be time for me to rack my intended blackberry mead onto the berries. I have a
bag of frozen blackberries. How long do I let them sit together in secondary? Is there anything
I need to...
Posted in thread: Earl T. Mead on 01-10-2013 at 06:37 PM
I've been making mead for about a year now. I have carboys and airlocks, it just seemed dumb to
me to order yeast on amazon and pay shipping that is like 3x what the yeast itself cost. There
Posted in thread: Earl T. Mead on 01-08-2013 at 02:04 AM
I started a gallon of mead tonight and thought I'd submit the recipe for your reading pleasure
(or horror).3# Kroger brand honey1 tsp Kroger fast rise baker's yeast (Don't judge me on these
Posted in thread: Free suebee on 01-05-2013 at 07:31 PM
I don't intend to actually try this. It was just an entertaining thought. I actually discovered
in december that mapfelwein is DELICIOUS and doesn't have to age that long to be tasty.
Probably going t...
Posted in thread: Free suebee on 01-04-2013 at 02:51 AM
Out of curiosity, I tasted a packet of suebee honey one of my coworkers got with her breakfast
biscuit last week. I didn't like it. I was wondering if anybody had ever heard of a mead brewed
Posted in thread: Maple Mead on 09-21-2012 at 06:30 PM
Chicka, care to share your blackberry recipe? I'm looking to start a blackberry mead myself.
Posted in thread: Assistance on 09-21-2012 at 06:17 PM
Truthfully, I just need help with the blackberries. I have a couple of batches of JAOM variants
under my belt and a mapfelwein aging right now. I didnt really know the best way to use the
Posted in thread: Assistance on 09-21-2012 at 04:37 PM
Ok, here's the deal. I am operating on severely limited funds (student loans, huzzah!). I have
blackberries. I have honey. I have yeast. What I don't have is a recipe. I realize there is a