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aqualung23

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Join Date:

11-16-2013

Last Activity:

02-08-2015 2:43 AM

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  • Posted in thread: Double IPA flavor/dry hop question. on 01-31-2015 at 04:53 PM
    Thanks for the advice btw everyone.

  • Posted in thread: Double IPA flavor/dry hop question. on 01-31-2015 at 04:52 PM
    I am going to throw in a little sugar to dry it out a little more. Certainly don't want it to
    be cloying, and I've moved one of the dry hop ounces to flameout. Two reasons I'm going with
    all centennia...

  • Posted in thread: Double IPA flavor/dry hop question. on 01-31-2015 at 05:33 AM
    I'm not sure IIPA's work at all when they are malty and sweet. But to each their own I guess.
    All commercial IIPAs I've had or seen are all on the dry side, and I think for good
    reason.Going for somet...

  • Posted in thread: Double IPA flavor/dry hop question. on 01-31-2015 at 04:55 AM
    Also, no offense Jammin, but if you would dump a 1.020 beer, then our tastes are waaay off from
    one another, and you just wouldn't like the type of beer I'm shooting for. I want a good
    maltysweetness ...

  • Posted in thread: Double IPA flavor/dry hop question. on 01-31-2015 at 04:53 AM
    A little tedious to copy the whole recipe over from beer smith, but I'm using 15 pounds of
    American 2 row with 2 pounds of Vienna and some crystal and honey malt (8 oz each). Also using
    Warrior at 60 ...

  • Posted in thread: Double IPA flavor/dry hop question. on 01-30-2015 at 11:09 PM
    Doing a double IPA and looking for some advice. Right now I have the recipe with an ounce of
    centennial at 15, 10, 5, and flameout. Then dry hopping with another 4 oz. Shooting for and OG
    around 1.088...

  • Posted in thread: Defining english vs. American? on 01-25-2015 at 04:04 PM
    The IBUs are pretty low, about 32, and the fruity esters of the English yeast really come out.
    I was going to dry hop, but I think I'm going to leave it alone. Amazingly smooth at 6.2%.

  • Posted in thread: Defining english vs. American? on 01-25-2015 at 03:38 PM
    I just made a pale ale with american 2-row, english ale yeast (us04) and hopped exclusively
    with cascade. Would this be defined as an English or american pale ale? Btw I intended to use
    us05 but accid...

  • Posted in thread: So...what beer did I make? on 05-05-2014 at 08:29 AM
    If you really want it to be an imperial IPA, couldn't you dry hop it and get some more IBUs in
    there?I plan to dry hop, but that doesn't technically add any IBU's. Just curious. I'm going to
    say its a...

  • Posted in thread: So...what beer did I make? on 05-05-2014 at 04:52 AM
    Was going for an IPA but overshot my gravity. 1.075->1.012 left me with a beer that is 8.27%,
    over the BJCP style guidlines for an IPA. However, the IBUs are only 50, leaving me short of
    the 60 minimu...

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