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aqualung23

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Join Date:

11-16-2013

Last Activity:

12-13-2014 7:42 AM

Likes Given: 3

7 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: So...what beer did I make? on 05-05-2014 at 09:29 AM
    If you really want it to be an imperial IPA, couldn't you dry hop it and get some more IBUs in
    there?I plan to dry hop, but that doesn't technically add any IBU's. Just curious. I'm going to
    say its a...

  • Posted in thread: So...what beer did I make? on 05-05-2014 at 05:52 AM
    Was going for an IPA but overshot my gravity. 1.075->1.012 left me with a beer that is 8.27%,
    over the BJCP style guidlines for an IPA. However, the IBUs are only 50, leaving me short of
    the 60 minimu...

  • Posted in thread: Adding fruit to secondary, how to sanitize the fruit? on 05-02-2014 at 04:47 PM
    I don't do anything. Freeze the fruit and throw it straight into the bottom of the carboy.

  • Posted in thread: Dry hop multiple strains? on 05-01-2014 at 04:51 PM
    Ok so I'm going to get two ounces of each and maybe put in only 1.5-1.75 of the centennial.

  • Posted in thread: Dry hop multiple strains? on 04-30-2014 at 03:13 PM
    Oh and I'm looking for big citrus/grapefruit notes.

  • Posted in thread: Dry hop multiple strains? on 04-30-2014 at 03:12 PM
    5 gallons. Hop schedule was.5 OZ magnum 60m.5 OZ centennial 40m.5 OZ centennial 20m.5 OZ
    cascade 10m.5 OZ cascade 0m50 IBU

  • Posted in thread: Dry hop multiple strains? on 04-30-2014 at 02:56 PM
    I just made a strong IPA (1.075), bittered with Magnum and flavored with cascade and
    centennial. I was thinking about dry hopping with an ounce each of cascade and centennial. Any
    thoughts?

  • Posted in thread: Question about aging... on 03-20-2014 at 06:15 PM
    I would highly reccomend you to go to the hardware store and spend $7 on a drill powered paint
    stirrer. It works amazingly well.

  • Posted in thread: Question about aging... on 03-20-2014 at 03:49 PM
    Wow that is great to know mort. A lot of things you read would make you think you need to
    inject pure O2 into a big beer.

  • Posted in thread: Question about aging... on 03-19-2014 at 08:45 PM
    Great thanks. I was thinking a similar range. I want to make something that I won't have to
    wait a year to drink. Once I build up a little stockpile I'll try something like a RIS or maybe
    even a sour.

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