Last Activity:07-27-2016 6:47 AM
Likes Given: 37
70 Likes on 55 Posts
Posted in thread: The Home Made Pizza Thread on 07-26-2016 at 04:14 PM
Nice looking pizza^^What did you think of recipeIt was excellent. Definitely the best homemade
crust I've made to date. I'll definitely make this again.
Posted in thread: Pickling cukes for the first time..any advise? on 07-25-2016 at 08:25 PM
- add whole peppercorns to your jars- also whole (peeled) garlic cloves- use fresh dill- If i
remember right, you're supposed to have your cucumbers in a cold water bath right to chill
right before yo...
Posted in thread: The Home Made Pizza Thread on 07-24-2016 at 10:31 PM
Here it is! It has pepperoni on half, onion, olives, and some basil and arugula added after it
was baked. Delicious!
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 07-24-2016 at 02:49 AM
My romas are turning red. I should be picking them this upcoming week. There's 4 yellow pear
plants in there too, all to the far right... that's about 3 too many. They've been producing
Posted in thread: Founders Mosaic Promise IPA Clone on 07-21-2016 at 04:00 PM
Despite the heat wave, and losing power for 20 hours last Saturday during a pop-up storm (it
uprooted trees, ripped the power lines off my house... fun times!) this beer has appeared to
settle out and...
Posted in thread: The Home Made Pizza Thread on 07-21-2016 at 03:27 PM
I think you are looking for the no knead, go back a little on this
thread.https://www.fornobravo.com/pizzaquest/ny-style-pizza-dough/is the one I was referring
to. Is this the same thing?
Posted in thread: The Home Made Pizza Thread on 07-20-2016 at 08:46 PM
I made Peter Reinhart's Nepoletana pizza dough recipe twice now and it was delicious! I plan on
trying out the NY Style dough recipe next.
Posted in thread: 70% off for Inkbird humidity & temperature controller on 07-14-2016 at 05:27 PM
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 07-14-2016 at 02:35 AM
I've had nothing but good results with the 1272
Posted in thread: "I'm NEVER going to be one of those guys who are obsessed with temperature control!" on 07-14-2016 at 02:26 AM
He wrote above that he's using it to ferment 1-gal batches in a mini-fridge, not a serving
keezer.Nope I'm making a keezer, but I appreciate the info for future endeavors. I may have