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Join Date:

10-13-2011

Last Activity:

07-27-2016 6:47 AM

Birthday:

2/3

Likes Given: 37

70 Likes on 55 Posts 

    ABOUT ME

  • Being Awesome
  • Dan
  • I always found our American history to be intriguing..American moonshiners past and present, the Whiskey Rebellion,the folly that was (and still is) Prohibition. I began to really enjoy local beers (Bells Beer in Comstock/Kalamazoo, MI) and at the same time began to garden and grow/can/pickle my own food. So, I thought, "If I can grow my own food, I can make my own beer." I actually made 5 gallons of hard cider as my first brew of choice, because it was fall and SW Michigan has many cider options available. It turned out very strong and too much of an astringent taste, but that didn't stop me from enjoying every last damn drop!
  • 2-Hearted Ale Clone
  • Skeeter Pee - Blueberry Mint (Mintberry Crunch!); Concord Grape/Blackbery Wine; Brown Ale (from Beer Kit); Chai Tea Beer (2 gallon batch)
  • several different hard ciders; brown ales; Hefeweizen; IPA's and DIPA's; several flavors of Skeeter Pee; several different wines
  • Hard Cider; Skeeter Pee (soon)
  • Male
  • Engaged
  • Hixson
  • TN

LATEST ACTIVITY

  • Posted in thread: The Home Made Pizza Thread on 07-26-2016 at 04:14 PM
    Nice looking pizza^^What did you think of recipeIt was excellent. Definitely the best homemade
    crust I've made to date. I'll definitely make this again.

  • Posted in thread: Pickling cukes for the first time..any advise? on 07-25-2016 at 08:25 PM
    - add whole peppercorns to your jars- also whole (peeled) garlic cloves- use fresh dill- If i
    remember right, you're supposed to have your cucumbers in a cold water bath right to chill
    right before yo...

  • Posted in thread: The Home Made Pizza Thread on 07-24-2016 at 10:31 PM
    Here it is! It has pepperoni on half, onion, olives, and some basil and arugula added after it
    was baked. Delicious!

  • Posted in thread: Gardening: My Tomatoe and Pepper Progress on 07-24-2016 at 02:49 AM
    My romas are turning red. I should be picking them this upcoming week. There's 4 yellow pear
    plants in there too, all to the far right... that's about 3 too many. They've been producing
    like crazy.

  • Posted in thread: Founders Mosaic Promise IPA Clone on 07-21-2016 at 04:00 PM
    Despite the heat wave, and losing power for 20 hours last Saturday during a pop-up storm (it
    uprooted trees, ripped the power lines off my house... fun times!) this beer has appeared to
    settle out and...

  • Posted in thread: The Home Made Pizza Thread on 07-21-2016 at 03:27 PM
    I think you are looking for the no knead, go back a little on this
    thread.https://www.fornobravo.com/pizzaquest/ny-style-pizza-dough/is the one I was referring
    to. Is this the same thing?

  • Posted in thread: The Home Made Pizza Thread on 07-20-2016 at 08:46 PM
    I made Peter Reinhart's Nepoletana pizza dough recipe twice now and it was delicious! I plan on
    trying out the NY Style dough recipe next.

  • Posted in thread: 70% off for Inkbird humidity & temperature controller on 07-14-2016 at 05:27 PM
    I'm in.

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 07-14-2016 at 02:35 AM
    I've had nothing but good results with the 1272

  • Posted in thread: "I'm NEVER going to be one of those guys who are obsessed with temperature control!" on 07-14-2016 at 02:26 AM
    He wrote above that he's using it to ferment 1-gal batches in a mini-fridge, not a serving
    keezer.Nope I'm making a keezer, but I appreciate the info for future endeavors. I may have
    inadvertently hij...

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