Last Activity:01-17-2017 1:21 AM
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79 Likes on 62 Posts
Posted in thread: The Home Made Pizza Thread on 10-29-2016 at 12:55 PM
Anyone here try out the PizzaCue BBQ kit? My brother is trying to get me on board to buy one
for our dad for Christmas, but I'm skeptical. Here's a link: one of the cheaper ones, but they
can go as h...
Posted in thread: The Home Made Pizza Thread on 09-26-2016 at 12:18 AM
Made 2 more pizzas this evening
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 09-25-2016 at 02:29 AM
And? Howz it taste? Hot?It sure as hell is. I followed this recipe: doubled it and added the
juice of half a lime at the same time i added the vinegar.
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 09-25-2016 at 02:02 AM
I just finished this hot sauce using 3 dozen Caribbean Red Habeņeros and 1 dozen cayenne
peppers I harvested.My habeņeros grew like weeds; not too shabby for my first attempt at
growing them. This is ...
Posted in thread: Muscadine wine recipe help on 09-15-2016 at 04:47 PM
Let me know how it goes! I'm in the midst of picking muscadines myself. I picked some the other
day. I'm not sure about the weight, but it reached the 2 gallon mark on my fermentation bucket,
and I ha...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 09-10-2016 at 09:38 PM
I finally tried my hand at a homemade hot sauce. This one used 12 of the Caribbean Red
Habeņeros, with carrot, onion, roasted garlic, and a honeycrisp apple. The apple left a lot of
pulp after i blend...
Posted in thread: Founders Mosaic Promise IPA Clone on 09-06-2016 at 11:26 PM
How did it come out?I think I answered this one in my reply a few seconds ago! Short version -
I'll make it again!
Posted in thread: Founders Mosaic Promise IPA Clone on 09-06-2016 at 11:25 PM
Any issues using only Mosaic? I'm about to do a session ale using Mosaic, and have read that
using them as a bittering hop can yield cat p**s-like notes. So, I was thinking about
Centennial as a bitte...
Posted in thread: The Home Made Pizza Thread on 09-01-2016 at 11:13 PM
I had a Corbonara pizza at Community Pie in downtown Chattanooga that had:Pancetta, green
onion, black pepper, mascarpone cream sauce, fresh mozzarella, extra virgin olive oil, sea salt
and egg.And it...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 08-15-2016 at 01:19 AM
About to have a bunch of habeņeros soon. Any suggestions on what to do with them all?