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Apple_bruiser

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Join Date:

02-06-2014

Last Activity:

09-16-2014 3:57 PM

    ABOUT ME

  • Mitten
  • Grape lemonade fajc
  • Apple Sui-Cider: 32% spiced apple winernBrown bear: 18% apple molasses winernGold bear: 18% apple Karo winernBlackberry Beast: 25% sparkling blackberry apple wine
  • N/a
  • Super Freak: 15% oak aged molasses apple winernSon of SuperFreak: 15% oak aged molasses anise apple wine
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Low alcohol tolerance yeast on 07-29-2014 at 07:19 AM
    I'm looking for a yeast with very low alcohol tolerance any suggestions?I normally use pain
    ec1118 for everything but the wife says it too strongplease help

  • Posted in thread: cider flavoring ideas on 07-02-2014 at 09:35 PM
    Hey every one I see you are talking about flavoring ciders. I have been doing this for a while
    now and my flavors include: Blueberry, strawberry, blue raspberry, pear and more flavors to
    come. Any que...

  • Posted in thread: DME + apple juice = bring it on 04-22-2014 at 05:49 AM
    So I have a bag of light DME I want to use this in a batch of cider.......not sure how. This is
    what I know DME acts as a sugar. Questions do I need to boil this?Should I still add table
    sugar and jus...

  • Posted in thread: B nektar dwarf invasion clone recipe needed on 02-10-2014 at 01:57 AM
    Whoa awesome. Thank uI am cautious about using the wyeast 3277. I have heard that u need to use
    all Different equipment when using lambic and then can only use it for lambic stuff going
    forward. Is th...

  • Posted in thread: Super Cheap, Easy Wine? on 02-09-2014 at 03:16 AM
    Cheap and easy.......here u goDitch the grapes and add three cans of FAJC with 4 cups of white
    sugarAdd water and then shake till you can,t see the sugar any moreAdd lavlin ec1118. (ferments
    to 18%)Ad...

  • Posted in thread: B nektar dwarf invasion clone recipe needed on 02-09-2014 at 03:11 AM
    I had some b nektar dwarf invasion to. It's awesome. I want to clone it, but have never made a
    mead. It is described as a hopped mead and I had found in my research that they use Styrian
    Goldings hops...

  • Posted in thread: Wildest ciders you've created and it's taste on 02-07-2014 at 05:44 AM
    And this one is still fermenting 6.5 gallon brewing bucket 20 cans fajc (2 gallons)4 pounds
    white sugar8 boiled cinnomin sticks2 packets of lavlin ec1118Topped with water till 6 gallon
    was in the buck...

  • Posted in thread: Wildest ciders you've created and it's taste on 02-07-2014 at 05:36 AM
    I got two wilds for you. Son of super freak: 3 gallons 100% apple juice4 cups white sugar1 jar
    grandma's molesses Wlp099Aged with oak spiral and anise seed

  • Posted in thread: Metro Detroit Yeast Library on 02-06-2014 at 11:57 PM
    Hello, Is there anyone there?Is this still alive?

  • Posted in thread: Michigan apple bruiser on 02-06-2014 at 06:18 AM
    Primary: Apple Sui-cider 32% spiced apple wineBlack bear 18% molesses apple wineGold bear 18%
    Karo apple wineBlackberry beast 25% sparkling blackberry apple wineBottled:Super Freak. 15% oak
    aged apple...

FORUM SIGNATURE
CCCP Completely Criminal Cider Production
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