Last Activity:09-16-2014 3:57 PM
Posted in thread: Low alcohol tolerance yeast on 07-29-2014 at 07:19 AM
I'm looking for a yeast with very low alcohol tolerance any suggestions?I normally use pain
ec1118 for everything but the wife says it too strongplease help
Posted in thread: cider flavoring ideas on 07-02-2014 at 09:35 PM
Hey every one I see you are talking about flavoring ciders. I have been doing this for a while
now and my flavors include: Blueberry, strawberry, blue raspberry, pear and more flavors to
come. Any que...
Posted in thread: DME + apple juice = bring it on 04-22-2014 at 05:49 AM
So I have a bag of light DME I want to use this in a batch of cider.......not sure how. This is
what I know DME acts as a sugar. Questions do I need to boil this?Should I still add table
sugar and jus...
Posted in thread: B nektar dwarf invasion clone recipe needed on 02-10-2014 at 01:57 AM
Whoa awesome. Thank uI am cautious about using the wyeast 3277. I have heard that u need to use
all Different equipment when using lambic and then can only use it for lambic stuff going
forward. Is th...
Posted in thread: Super Cheap, Easy Wine? on 02-09-2014 at 03:16 AM
Cheap and easy.......here u goDitch the grapes and add three cans of FAJC with 4 cups of white
sugarAdd water and then shake till you can,t see the sugar any moreAdd lavlin ec1118. (ferments
Posted in thread: B nektar dwarf invasion clone recipe needed on 02-09-2014 at 03:11 AM
I had some b nektar dwarf invasion to. It's awesome. I want to clone it, but have never made a
mead. It is described as a hopped mead and I had found in my research that they use Styrian
Posted in thread: Wildest ciders you've created and it's taste on 02-07-2014 at 05:44 AM
And this one is still fermenting 6.5 gallon brewing bucket 20 cans fajc (2 gallons)4 pounds
white sugar8 boiled cinnomin sticks2 packets of lavlin ec1118Topped with water till 6 gallon
was in the buck...
Posted in thread: Wildest ciders you've created and it's taste on 02-07-2014 at 05:36 AM
I got two wilds for you. Son of super freak: 3 gallons 100% apple juice4 cups white sugar1 jar
grandma's molesses Wlp099Aged with oak spiral and anise seed
Posted in thread: Metro Detroit Yeast Library on 02-06-2014 at 11:57 PM
Hello, Is there anyone there?Is this still alive?
Posted in thread: Michigan apple bruiser on 02-06-2014 at 06:18 AM
Primary: Apple Sui-cider 32% spiced apple wineBlack bear 18% molesses apple wineGold bear 18%
Karo apple wineBlackberry beast 25% sparkling blackberry apple wineBottled:Super Freak. 15% oak