apcoach

LATEST ACTIVITY

• Posted in thread: Yeast Sediment in Bottle on 07-26-2012 at 01:06 PM
  Does everyone have a mini yeast cake at the bottom of their bottles or am I doing something
  wrong?

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-14-2012 at 11:21 PM
  I took a taste out of the bottling bucket and it is very close to Bells Two Hearted.

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-14-2012 at 08:05 PM
  Right before bottling I took another gravity reading and realized its kind of he'd to tell, but
  I would say it was still .015 or .016. In all, this ipa spent 8 days in the primary and 14 in
  the second...

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-14-2012 at 02:32 AM
  I really appreciate the support from all of you. This site is an amazing resource!

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-13-2012 at 11:52 PM
  But the airlock is back to burping every 40 seconds.

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-13-2012 at 11:45 PM
  I pulled the hops bag out after 30 minutes of pulling, cutting, and scooping. I sanitized
  everything but still worries me. I took a gravity reading and it was at .015 which would make
  what Denny and P...

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-13-2012 at 01:01 AM
  So, remove the hops and let it stay in the glass or is it safe to bottle?

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-12-2012 at 11:59 PM
  Could u explain that? Are you saying that is due to the dry hopping bc it didn't happen in my
  first three batches and I didn't dry hop them.

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-12-2012 at 11:26 PM
  The beer looks a lot clearer but the airlock is still burping revert 30 seconds. I'm inclined
  to think the 2oz of hops is what started that big fermentation in the carboy. Thinking about
  fishing it ou...

• Posted in thread: Racking/Dry-Hopping Dilimma on 07-10-2012 at 04:13 AM
  All of that Krausen seems to be stuck on the glass now. The airlock is bubbling every 40
  seconds or so.