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• Posted in thread: If it hit 9.5%... on 03-16-2012 at 04:27 PM
  can I still call it a Saison? Just kegged the second carboy of an AG fermented with WLP565. OG:
  1.082 FG: 1.010 (First one went into keg @1.014/9%). In the end the label doesn't really matter
  cuz it i...

• Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-12-2012 at 07:40 PM
  Count me in.

• Posted in thread: Lager Fermentation-Odd outcome, feedback please on 02-06-2012 at 07:42 PM
  Thanks for the replies. OK then we will move it a warmer environment for awhile then and hope
  we did not screw the pooch with the transfer to a second carboy.

• Posted in thread: Lager Fermentation-Odd outcome, feedback please on 02-06-2012 at 06:28 PM
  So basics- First try at a lager.10 gallon batch all grain California Common brewed 1/14/2012.
  OG-1.064Split into two 6 gallon Carboys. Two vials each of WLP810 SF Lager (I know, use a
  starter but poor...

• Posted in thread: Diacetyl for first lager...too late? on 02-03-2012 at 04:43 PM
  Amazing what a little reading will do for ya! After reading some descriptions I can say pretty
  confidently that I didn't get much in the way of diacetyl smell/flavor from the beer. As such I
  am going ...

• Posted in thread: Diacetyl for first lager...too late? on 02-03-2012 at 04:35 PM
  Thanks for the replies. Not particularly anxious to start the lager process (seeing as we need
  to find free refrigeration space. I know, I know... talk to my partner). So the question of the
  diacetyl ...

• Posted in thread: Diacetyl for first lager...too late? on 02-03-2012 at 04:23 PM
  For our first attempt at a lager we brewed a version of Cali Common on 1/14. Due to multiple
  extenuating circumstances were unable to attend to it until last evening. Particulars as
  follows:All grain,...

• Posted in thread: Extremely slow fermentation on 01-24-2012 at 03:01 AM
  Hoping the brewing gods have smiled upon me. Checked on the brew this evening and both air
  locks were steadily bubbling away. Going to let it be until I get back in town and hope I have
  a drinkable FG...

• Posted in thread: Extremely slow fermentation on 01-23-2012 at 10:23 PM
  Yep, malkore that was what I have been thinking. In more than 20 batches I have never had an
  issue with this. Combine that with the fact that I am headed out of town on Thursday and I
  wanted to be don...

• Posted in thread: Extremely slow fermentation on 01-23-2012 at 09:56 PM
  All grain. Mashed at 150 in a cooler mash tun. Aerated like I always have, no infusion other
  than agitating the hell out of the carboy. Yeast loss through blow-off was the only solution I
  could arrive...