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Join Date:

10-28-2011

Last Activity:

03-18-2012 2:15 PM

    ABOUT ME

  • Neophyte Brewer
  • Hole Punching
  • Jon
  • Music
  • Cormac
  • APB Public Enemy- California Amber Ale
    APB Belgian Ale
  • APB Clyde- AdamsPA
  • APB Calling All Cars- Imperial Porter
    APB Lady in Red
    APB Lady in Red- Dry Hopped
    APB Saison
    APB Clyde-AdamsPA
  • Male
  • Married
  • San Diego
  • CA

LATEST ACTIVITY

  • Posted in thread: If it hit 9.5%... on 03-16-2012 at 04:27 PM
    can I still call it a Saison? Just kegged the second carboy of an AG fermented with WLP565. OG:
    1.082 FG: 1.010 (First one went into keg @1.014/9%). In the end the label doesn't really matter
    cuz it i...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-12-2012 at 07:40 PM
    Count me in.

  • Posted in thread: Lager Fermentation-Odd outcome, feedback please on 02-06-2012 at 07:42 PM
    Thanks for the replies. OK then we will move it a warmer environment for awhile then and hope
    we did not screw the pooch with the transfer to a second carboy.

  • Posted in thread: Lager Fermentation-Odd outcome, feedback please on 02-06-2012 at 06:28 PM
    So basics- First try at a lager.10 gallon batch all grain California Common brewed 1/14/2012.
    OG-1.064Split into two 6 gallon Carboys. Two vials each of WLP810 SF Lager (I know, use a
    starter but poor...

  • Posted in thread: Diacetyl for first lager...too late? on 02-03-2012 at 04:43 PM
    Amazing what a little reading will do for ya! After reading some descriptions I can say pretty
    confidently that I didn't get much in the way of diacetyl smell/flavor from the beer. As such I
    am going ...

  • Posted in thread: Diacetyl for first lager...too late? on 02-03-2012 at 04:35 PM
    Thanks for the replies. Not particularly anxious to start the lager process (seeing as we need
    to find free refrigeration space. I know, I know... talk to my partner). So the question of the
    diacetyl ...

  • Posted in thread: Diacetyl for first lager...too late? on 02-03-2012 at 04:23 PM
    For our first attempt at a lager we brewed a version of Cali Common on 1/14. Due to multiple
    extenuating circumstances were unable to attend to it until last evening. Particulars as
    follows:All grain,...

  • Posted in thread: Extremely slow fermentation on 01-24-2012 at 03:01 AM
    Hoping the brewing gods have smiled upon me. Checked on the brew this evening and both air
    locks were steadily bubbling away. Going to let it be until I get back in town and hope I have
    a drinkable FG...

  • Posted in thread: Extremely slow fermentation on 01-23-2012 at 10:23 PM
    Yep, malkore that was what I have been thinking. In more than 20 batches I have never had an
    issue with this. Combine that with the fact that I am headed out of town on Thursday and I
    wanted to be don...

  • Posted in thread: Extremely slow fermentation on 01-23-2012 at 09:56 PM
    All grain. Mashed at 150 in a cooler mash tun. Aerated like I always have, no infusion other
    than agitating the hell out of the carboy. Yeast loss through blow-off was the only solution I
    could arrive...

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