Last Activity:01-14-2013 8:54 AM
2 Likes on 2 Posts
Posted in thread: Neighbor wants to call fire marshall for brewing on 11-01-2011 at 08:02 PM
Clarify, the fire code says you have to be 10' away from combustible construction, can't you
just move 10' away? I would call the fire dept and find out the rules exactly and find a way to
Posted in thread: sweet potato mash experiment on 10-31-2011 at 09:12 PM
So I did this, but haven't fermented it or anything. 3lbs of sweet potatoes, peeled. Half food
processed, half sliced very thin.Doughed in, BIAB, at 90F and moved temp to 122, rested
1hr.Removed bag, ...
Posted in thread: Use for 25lbs of Oat Bran? on 10-31-2011 at 12:05 AM
ideas on what I could use this for, is it worth getting?
Posted in thread: sweet potato mash experiment on 10-29-2011 at 12:04 AM
I'm firing this up right now. I'll try to update with OG and eventually a FG and tasting. I
have 3big potatoes, I think it's 3lbs. Whatever I end up with, I'm going to boil to an OG of
Posted in thread: Brew Label Critique Needed on 10-25-2011 at 08:38 PM
I love the label, except the %Alc/IBU looks and location. It's black in both and kind of
catches the eye. So it distracts from the rest of the label. make it a softer color, like the
rest of the label...
Posted in thread: Lager Question on 10-22-2011 at 04:54 PM
I did my first lager and I'm wondering if my temp/schedule is going to have negative
effects.Fermented at ~42-45 for 3 weeksEdit: Diacetyl for 24hours at 72FSecondary at 42-45 for
1.5 weeksBottled wit...
Posted in thread: Please provide comments / suggestions for this X-Mas Ale on 10-21-2011 at 04:29 PM
The hops you have are very fruity. For something like this wouldn't you want something a little
more earthy and spicy? Like a willamette or EKG? That's my only thought. Other than that,
you've got a l...
Posted in thread: Bleech vs sanitizer. on 10-20-2011 at 11:03 PM
BLeach is a sanitizer, and you can find a podcast on how best to use it. I believe that
sanitizer is low on the list of brewing costs. And bleach/vinegar can be a little bit of a
hassle, as well as to...
Posted in thread: sweet potato mash experiment on 10-20-2011 at 10:06 PM
imrook - I think your math is off. I'm not sure exactly the stoichiometry of it all, but a
single starch molecule will break down to form many sugar molecules. I'm not exactly sure how
Posted in thread: Share your Ideas on 10-20-2011 at 09:52 PM
Are you selling malted millet? If so, are you shipping and in what quantities?