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Join Date:

07-14-2012

Last Activity:

02-25-2013 12:36 PM

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  • Posted in thread: Fermentation and duration - saison on 10-06-2012 at 09:35 PM
    Thought you might want an update - my final gravity was 1.004. Very peppery from the coriander
    at first but that mellowed over the 4 weeks I had it kegged. The orange peel was light but
    noticeable. I ...

  • Posted in thread: Spiced pear ale on 10-06-2012 at 09:12 PM
    Wondering when to add the pear - here are my options:1) add to primary, on day 8Or 2) move into
    secondary then add , on day 15 Pear has a light flavor and I dont want it overpowering (more
    than just a...

  • Posted in thread: Fermentation and duration - saison on 07-17-2012 at 04:28 PM
    I mashed at ~149 deg F. Dok, by "dry out," you mean let it rest awhile in ferm 1 or move to
    ferm 2 for a few weeks? I have it sitting out in a dark corner in my hallway so it can ferment
    warmer - at 7...

  • Posted in thread: Fermentation and duration - saison on 07-14-2012 at 08:59 PM
    Hi all - I'm making my first Recipe. I've used bel pils as my base with white wheat rahr as a
    major grain (28% of mixture) - which is heavy on that side but I wanted something a bit
    different (and whe...

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