Last Activity:02-25-2013 12:36 PM
Posted in thread: Fermentation and duration - saison on 10-06-2012 at 08:35 PM
Thought you might want an update - my final gravity was 1.004. Very peppery from the coriander
at first but that mellowed over the 4 weeks I had it kegged. The orange peel was light but
noticeable. I ...
Posted in thread: Spiced pear ale on 10-06-2012 at 08:12 PM
Wondering when to add the pear - here are my options:1) add to primary, on day 8Or 2) move into
secondary then add , on day 15 Pear has a light flavor and I dont want it overpowering (more
than just a...
Posted in thread: Fermentation and duration - saison on 07-17-2012 at 03:28 PM
I mashed at ~149 deg F. Dok, by "dry out," you mean let it rest awhile in ferm 1 or move to
ferm 2 for a few weeks? I have it sitting out in a dark corner in my hallway so it can ferment
warmer - at 7...
Posted in thread: Fermentation and duration - saison on 07-14-2012 at 07:59 PM
Hi all - I'm making my first Recipe. I've used bel pils as my base with white wheat rahr as a
major grain (28% of mixture) - which is heavy on that side but I wanted something a bit
different (and whe...