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Join Date:

11-30-2012

Last Activity:

11-24-2013 11:02 PM

Age:

28 years old

Likes Given: 12

5 Likes on 5 Posts 

    ABOUT ME

  • Cherry Wheat
  • American Cream Ale
  • Oberon Clone, Dunkel Rye, Son
  • Male
  • Married
  • Ann Arbor
  • MI

LATEST ACTIVITY

  • Posted in thread: 185,000 BTUs on 02-25-2013 at 01:45 PM
    I have done 4 batches on that burner now. Still have fuel for another at least. I can't imagine
    ever having to run it at full bore for any reason. It maintains a boil on a 5 gallon batch with
    the valv...

  • Posted in thread: Whats the best brew to start with as a rookie on 02-25-2013 at 12:21 PM
    The Scotch Ale kit from Brewers Best was my first batch in Nov' 12 and it was good. Lacked a
    little body maybe, but was good. My last kit I brewed was the cream ale around the end of Dec.
    beginning of...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 02-24-2013 at 12:19 PM
    5g Dry Irish Stout+5g Hefeweizen+5g APA+5g Cherry Wheat= 8926.5

  • Posted in thread: Not enough time to finish on 02-23-2013 at 10:57 AM
    Wouldn't that be similar to LME, just with more water still in it. I can't imagine you would
    have to many problems doing that. Not much risk for infection either since you are still going
    to boil it. ...

  • Posted in thread: A challenge for the expert Homebrewers on 02-16-2013 at 03:22 PM
    So this is what I want. I would like a recipe from those of you with years under your belts to
    chime in. I have done nine batches since Nov 2012. Three all grain the rest were extract /w
    steeping grai...

  • Posted in thread: 185,000 BTUs on 02-11-2013 at 01:20 PM
    I just bought that same burner from amazon and a 40qt aluminum kettle for ~$40 in the same
    purchase. I have done 3 all grain batches with it from a 20lb tank, heating mash and sparge
    water with it. Ne...

  • Posted in thread: Sanitation on 01-31-2013 at 01:36 PM
    I use star-san as well. Make 2.5 gallons at a time since its easier for the measurement that
    comes on the bottle. On bottling day I pour 3/4 gallon or so into the bottling bucket. Fill as
    many bottles...

  • Posted in thread: I have created a priming sugar calculator on 01-31-2013 at 01:19 PM
    i like it, but non-metric is a bit dark ages for a lot of people. good that it gives you the
    answer in grams, nice look, good layout and options though!Well I don't think I would go as far
    back as the...

  • Posted in thread: Lactobacillus on 01-31-2013 at 01:07 PM
    The best way to "culture" lactobacillus is to make a delicious batch of sour kraut. All you
    need is salt, cabbage and time. Maybe some extra water if the cabbage is a little older. I have
    about 12 qts...

  • Posted in thread: add hops to a glass of beer ? on 01-31-2013 at 12:56 PM
    I like the vodka idea. It gives me an idea too. You could make a boilermaker with an extra
    hoppy flavor. Whiskey + hops + beer.

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