VIEW MY

ao125

Gift Premium Subscription To ao125

Join Date:

10-25-2010

Last Activity:

07-11-2014 10:18 AM

Likes Given: 22

7 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Safale S-33 Experience on 04-26-2014 at 01:11 PM
    I brewed a Belgian Pale Ale OG 1056 on saturday. pitched at 68f. Sunday morning krauzen was up
    71F. Today (monday) i come home from work to a fallen krauzen and i can detect some sulfur /
    rotten eggs ...

  • Posted in thread: Back sweeten with preserved juice? on 10-08-2013 at 07:06 PM
    A dude I know that's into cider making, who is dating a friend of mine, back sweetens with
    stevia, since it's not fermentable.I've never tried it, but I suppose it could be worth testing
    out.

  • Posted in thread: Nottingham question on 10-07-2013 at 02:54 PM
    I did 6gal of local UV-pasturized cider and put that together with 1lb of raw honey from a
    local farm, .5lb of Mexican brown sugar, and a packet of Danstar 11G Nottingham. Bubbling away,
    as we speak.I...

  • Posted in thread: Distillery Lane Ciderworks in Maryland on 10-07-2013 at 12:42 PM
    I was there over the weekend. Came away with 2x 3gal buckets of the "cider-makers blend", and
    put that together with 1lb of raw honey from Burnside Farms in Haymarket VA, .5lb of Mexican
    brown sugar, ...

  • Posted in thread: Toasting oak chips on 08-28-2013 at 08:30 PM
    How long do you plan to let all of that age for?Until it's done, really - or until I need the
    whiskey for something.

  • Posted in thread: Vanilla Beans in the Bottle? on 06-25-2013 at 12:33 PM
    Oh wow... okay. Thanks.If 1/5th of a bean will service one 750ML, I'm going to need to figure
    out what to do with the other 15 beans, LOL.I got a pretty decent deal online, where I found 16
    Madagascar...

  • Posted in thread: Vanilla Beans in the Bottle? on 06-24-2013 at 07:10 PM
    I have a batch of stout that I recently brewed and bottled in 750's.I was thinking about
    popping the top on a couple, and putting a vanilla bean (or two?) in, that I'd had soaking in
    whiskey for about...

  • Posted in thread: How to label faucets when you have 8 beers on tap? on 03-29-2013 at 02:39 PM
    Funny you should mention that... my wife calls it the 'autopsy room' because she thinks it
    looks like something from CSI. ;)That's pretty sexy.

  • Posted in thread: How to deal with Raspberry Seeds? on 03-29-2013 at 02:24 PM
    So I was planning on brewing a lambic with raspberries, and I was wondering how most people
    dealt with the seeds.

  • Posted in thread: Harvesting 1999 Lancelot Biere Cervoise on 02-11-2013 at 12:48 PM
    So recently, I inherited a case of Lancelot Biere Cervoise from way back in
    1999.https://untappd.s3.amazonaws.com/photo/2013_02_11/d20c251a25f1932c6bd5973abcd03981_320x320
    .jpgI cracked open a bottle a...

FORUM SIGNATURE
Kegged (1/3): Traditional Old Ale w/ Smith Bowman Bourbon Kegged (2/3): English Barleywine with pineapple chunks & brown sugar Kegged (3/3): Belgian blond w/ passion fruit and brett & lacto
0 COMMENTS
POST A COMMENT