Last Activity:05-29-2015 3:02 PM
Likes Given: 22
7 Likes on 7 Posts
Posted in thread: Conan Yeast Experiences on 04-21-2015 at 11:44 AM
Wow ok this sounds like the exact same thing I'm experiencing. I used wheat and oats too!This
is what I had from my Oatmeal
Posted in thread: Double Simcoe IPA Recipe on 04-17-2015 at 12:31 PM
I have not brewed this, but I'd say us-05 would do fine for youI've tried this a few different
ways. Belgian Abbey II from Wyeast also works really well... as does switching out the Simcoe
for all Cit...
Posted in thread: Conan Yeast Experiences on 04-17-2015 at 12:27 PM
Just because I manufacture TVs for Sanyo doesn't mean it precludes me from making and selling
my own TVs to the public - unless, of course, there is a no-competition contract I signed.Vizio
would be s...
Posted in thread: Conan Yeast Experiences on 04-16-2015 at 02:01 PM
I used RVA's "Hoptopper" in this:https://www.brewtoad.com/recipes/single-hop-rakau-ipa-test-2I
haven't tried culturing from Heady Topper cans or the GigaYeast variant, but I'm hoping for
Posted in thread: Oatmeal IPA? on 04-13-2015 at 12:03 PM
I too decided to do an Oatmeal IPA based on what I had around the
Posted in thread: Safale S-33 Experience on 04-26-2014 at 01:11 PM
I brewed a Belgian Pale Ale OG 1056 on saturday. pitched at 68f. Sunday morning krauzen was up
71F. Today (monday) i come home from work to a fallen krauzen and i can detect some sulfur /
rotten eggs ...
Posted in thread: Back sweeten with preserved juice? on 10-08-2013 at 07:06 PM
A dude I know that's into cider making, who is dating a friend of mine, back sweetens with
stevia, since it's not fermentable.I've never tried it, but I suppose it could be worth testing
Posted in thread: Nottingham question on 10-07-2013 at 02:54 PM
I did 6gal of local UV-pasturized cider and put that together with 1lb of raw honey from a
local farm, .5lb of Mexican brown sugar, and a packet of Danstar 11G Nottingham. Bubbling away,
as we speak.I...
Posted in thread: Distillery Lane Ciderworks in Maryland on 10-07-2013 at 12:42 PM
I was there over the weekend. Came away with 2x 3gal buckets of the "cider-makers blend", and
put that together with 1lb of raw honey from Burnside Farms in Haymarket VA, .5lb of Mexican
brown sugar, ...
Posted in thread: Toasting oak chips on 08-28-2013 at 08:30 PM
How long do you plan to let all of that age for?Until it's done, really - or until I need the
whiskey for something.