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05-29-2015 3:02 PM

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  • Posted in thread: Conan Yeast Experiences on 04-21-2015 at 11:44 AM
    Wow ok this sounds like the exact same thing I'm experiencing. I used wheat and oats too!This
    is what I had from my Oatmeal

  • Posted in thread: Double Simcoe IPA Recipe on 04-17-2015 at 12:31 PM
    I have not brewed this, but I'd say us-05 would do fine for youI've tried this a few different
    ways. Belgian Abbey II from Wyeast also works really well... as does switching out the Simcoe
    for all Cit...

  • Posted in thread: Conan Yeast Experiences on 04-17-2015 at 12:27 PM
    Just because I manufacture TVs for Sanyo doesn't mean it precludes me from making and selling
    my own TVs to the public - unless, of course, there is a no-competition contract I signed.Vizio
    would be s...

  • Posted in thread: Conan Yeast Experiences on 04-16-2015 at 02:01 PM
    I used RVA's "Hoptopper" in this:
    haven't tried culturing from Heady Topper cans or the GigaYeast variant, but I'm hoping for
    good things.W...

  • Posted in thread: Oatmeal IPA? on 04-13-2015 at 12:03 PM
    I too decided to do an Oatmeal IPA based on what I had around the

  • Posted in thread: Safale S-33 Experience on 04-26-2014 at 01:11 PM
    I brewed a Belgian Pale Ale OG 1056 on saturday. pitched at 68f. Sunday morning krauzen was up
    71F. Today (monday) i come home from work to a fallen krauzen and i can detect some sulfur /
    rotten eggs ...

  • Posted in thread: Back sweeten with preserved juice? on 10-08-2013 at 07:06 PM
    A dude I know that's into cider making, who is dating a friend of mine, back sweetens with
    stevia, since it's not fermentable.I've never tried it, but I suppose it could be worth testing

  • Posted in thread: Nottingham question on 10-07-2013 at 02:54 PM
    I did 6gal of local UV-pasturized cider and put that together with 1lb of raw honey from a
    local farm, .5lb of Mexican brown sugar, and a packet of Danstar 11G Nottingham. Bubbling away,
    as we speak.I...

  • Posted in thread: Distillery Lane Ciderworks in Maryland on 10-07-2013 at 12:42 PM
    I was there over the weekend. Came away with 2x 3gal buckets of the "cider-makers blend", and
    put that together with 1lb of raw honey from Burnside Farms in Haymarket VA, .5lb of Mexican
    brown sugar, ...

  • Posted in thread: Toasting oak chips on 08-28-2013 at 08:30 PM
    How long do you plan to let all of that age for?Until it's done, really - or until I need the
    whiskey for something.

Kegged (1/3): Single-Hop NZ Rakau Oatmeal IPA Kegged (2/3): Smoked Peruvian Pepper Cider Kegged (3/3): (empty)

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