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10-03-2012

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12-02-2012 9:03 AM

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  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-02-2012 at 02:46 PM
    I was pasteurizing my cider yesterday, and I had one explode as well. I'm quite sure they
    weren't over carbed. I had them carbing for 6 days, and I was checking one every 2 days. I'd
    say I ended up at...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 12-02-2012 at 02:03 PM
    I was told about this trick of bottling into 1 plastic soft drink bottle, and the rest into
    glass, then waiting for the plastic bottle to go hard. Was told this "should" take around 6
    days. BUT...I bo...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 11-02-2012 at 03:26 PM
    Anyone ever use a cooler to do more bottles at a time? Did you follow the OPs instructions step
    for step?I'm not sure why that never occurred to me to try this. boil a bunch of water, pour in
    cooler, ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-14-2012 at 04:18 AM
    Are people still heating their water up above 140, then inserting their cider with the
    assumption it will fall?I still can't understand why you would do that. Here's what I did last
    night:1. put bottl...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-05-2012 at 08:32 PM
    Im getting ready to bottle and pasteurize my first batch of cider. I ran an experiment (and
    posted the results below) to figure out the temps that would be reached inside the bottle. My
    question is, h...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-05-2012 at 08:20 PM
    Mine went pretty quick too. However, if I had to do it over again I would let the cider ferment
    completely out, cold crash, then back sweeten to 1.010 or so and THEN bottle and pasteurize.
    The 3 days ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-05-2012 at 01:58 AM
    A quick note for those looking for more anecdotal data before they make the plunge to
    pasteurization ala Pappers, and a heads up for those of you using a particularly aggressive
    yeast.Just pasteurized...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-04-2012 at 01:27 AM
    This thread is an internet gem. Thank you for keeping it alive! I have looked unsuccessfully
    for a gauge to monitor in-bottle pressure while pasteurizing in a hot water bath. Does anybody
    know if this...

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