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05-11-2010

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10-02-2013 7:39 PM

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  • Posted in thread: Making Kombucha using Apple Cider Vinegar on 07-20-2012 at 12:09 AM
    Thanks for the Congratulations. Now how about you share some links to where you've gathered
    this information so we can all become more enlightened? I'd like to see more credible research
    papers on KT,...

  • Posted in thread: Making Kombucha using Apple Cider Vinegar on 07-19-2012 at 12:03 AM
    In spite of what you think, Kombucha is not "merely an acetobacter of no particular importance"
    or "yeasts of a common airborne variety". It's a symbiotic colony.First, the yeast. It can be
    either Sac...

  • Posted in thread: GIMP, smoothing out edges? on 07-14-2012 at 02:03 PM
    With the magic wand, select all the "white" part of the picture. Then, under selection, pick
    "Feather". Then go to filters, and blur that selection until you're satisfied with the
    results.I usually ma...

  • Posted in thread: WTF happened? Bottling day on 05-28-2012 at 04:43 PM
    When I crack open my fermenter, doves come flying out & the scent of a cool summer breeze
    permeates the air. I swear I've even heard Beethoven's 5th bubbling out of the mixture. That's
    me though. As f...

  • Posted in thread: WTF happened? Bottling day on 05-27-2012 at 11:02 PM
    LOL! Looks messy for sure.It's a beautiful mix of krausen and hops you got there.How long has
    it been in primary? You'll probably want to rack it a bit before bottling if you don't want
    that in your b...

  • Posted in thread: My "Kombucha Coffee" Experiment on 03-15-2012 at 12:27 AM
    this might be better tested is you add an actual mother instead of trying to grow a mother from
    scratch.They call it Koffuccha, actually! :D

  • Posted in thread: My "Kombucha Coffee" Experiment on 02-28-2012 at 12:10 AM
    Bamp! Any updates on your kombucha coffee? Has it formed a mother yet?

  • Posted in thread: (Black Gold) My batch of Bochet... on 02-18-2012 at 03:12 AM
    You guys are making me impatient and thirsty. :DToday is the two week mark for this and it's
    still bubbling steady. I'm looking forward to racking day when I can steal a sample.Thirsty you
    say? I'm dr...

  • Posted in thread: An evil experiment on 02-16-2012 at 10:17 PM
    I'll probably drink it and wish I had something good (like MD 20/20 or Bud Light)something
    goodlike Bud Lighthuh, wat? :confused:

  • Posted in thread: (Black Gold) My batch of Bochet... on 02-16-2012 at 09:40 PM
    According to the ABV calculator at Brewers Friend, this should ferment out at least 16%, and
    maybe up to 18% or more, depending on how far Wyeast Dry Mead will go.Yes, and no. We probably
    won't know f...

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